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From the deep, unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To ensure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen.
THIS PRODUCT is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
Take one teaspoonful one or two times daily AT MEALTIME. To retain freshness after initially opening the bottle, keep refrigerated and preferably use in 3 months.
Serving Size: 1 Teaspoonful (5ml)
Servings per Container: 50
Amount Per Serving %DV
Each Teaspoonful Contains
Calories from Fat 45
Total Fat 5g 8% •
Saturated Fat 1g 5% •
Cholesterol 20mg 7%
Vitamin A 850 IU 17%
Vitamin D 400 IU 100%
Vitamin E (as d-alpha tocopheryl acetate, d-alpha tocopherol and mixed tocopherols) 10 IU 33%
Omega-3 Fatty Acids* 1,100mg †
EPA (Eicosapentaenoic Acid) 400mg †
DHA (Docosahexaenoic Acid) 500mg †
ALA (Alpha Linolenic Acid) 40mg †
100% Norwegian Cod Liver Oil 4.6g †
•Percent Daily Value is based on a 2000 calorie diet.
† Daily Value Not Established
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