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NOW Foods Real Foods Agar Powder is a gluten-free food derived from marine red algae. Agar Powder can be used for cooking, as a vegetable substitute for gelatin. Many customers add it to soups, jelly, ice cream, and many other foods. Each serving has just 25 calories and 6 grams of carbs.
Agar Powder is sometimes used for weight loss, denistry, and as a treatment for diabetes and constipation. It also works quite well as a laxative. Agar stimulates the intestines to produce bowel movements. Although some people use it for weight loss, more research is needed to confirm this application.
• Can be Added to Foods
• May Help Treat Diabetes & Constipation
• Increases Bowel Movement Frequency
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Serving Size: 1 TBSP (8 g)
Servings Per Container: 7
Amount Per Serving % Daily Value*
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg <1%
Potassium 90 mg 3%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein <1 g 1%
Vitamin A 0%
Vitamin C 0%
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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