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Now Foods Citric Acid is a natural preservative that is typically found in citrus fruits such as lemons and limes. Citric acid helps to inhibit the formation of mold and other bacterial growth. It is useful for canning vegetable and fruit preserves. Often citric acid is called lemon salt because it was first extracted from a lemon and looks like a semi-transparent salt having no odor but a sour, acid taste.
Useful in canning, drying, or freezing foods. It can be used to preserve vitamin C content, delay spoilage, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetable. This food grade acid is present in many natural foods and can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
4 Oz. (113g)
Store in a cool, dry place after opening
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