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NOW Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods.
Red Yeast Rice is a natural product that has been used in Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
As a dietary supplement, take 2 capsules 1 to 2 times daily, preferably with food. Consider taking these other NOW products: CoQ10, Sytrinol and Silymarin (Milk Thistle Extract).
Serving size: 2 Veg Capsules
Servings per container: 60
|Amount Per Serving||% Daily Value|
|Organic Red Yeast Rice
|1.2 g (1,200 mg)||*|
|* Daily Value not established.|
Vegetable polysaccharide (capsule) and magnesium stearate (vegetable source).
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Now uses Red Yeast Rice that is produced entirely in the U.S.A.
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition (especially liver disease). Keep out of reach of children.
Store in a cool, dry place after opening. Please Recycle
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