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Vitamin E is a fat soluble vitamin found in foods like meat, poultry, eggs, and vegetables. It boasts impressive antixodiants properties that aids in the prevention and treatment of a variety of diseases and conditions. NOW Vitamin E supports healthy function of numerous organs. Vitamin E is used for pregnancy complications, brain and heart disease treatment, cancer prevention, and cataracts. People also use it for topical treatment of their skin to improve skin texture.
• Prevents Lipid Peroxidation
• Protects Against Free Radical Damage
• May Reduce Risk of Certain Cancers
• Treats and Prevents Many Health Conditions
As a dietary supplement, take one softgel daily, preferably with meals.
|Serving Size:||1 Softgel|
|Servings Per Container:||100|
|Amount Per Serving||% Daily Value*|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Vitamin E (as unesterified d-alpha Tocopherol plus Mixed Tocopherols;||400 IU||1330%|
|d-beta, d-delta and d-gamma Tocopherol)|
Softgel Capsule (gelatin, glycerin, water) and Vegetable Oil Concentrate. Contains soy derivative.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
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