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NutriBiotic Rice Protein is a high quality, low carbohydrate vegetable protein. Rice protein is utilized more efficiently by the body than soy protein. Natural, organic, plant enzymes that are GMO free are used to break down and digest the carbohydrate portion of the rice so that it leaves behind the protein. Rice protein offers an alternative choice to soy without the animal products of whey. Some people cannot drink whey protein since it comes from milk, and others cannot drink soy protein because it may be hard for them to digest and may have potential allergy risks to some. This protein is easily digestible and offers a vast selection of naturally occurring amino acids.
Add one serving per day to a shaker bottle or glass. Add water, or beverage of your choice. Shake or mix well.
Serving size: 1 heaping tablespoon
Servings per container: 90
Consult your healthcare physician before taking. Store in a cool, dry location. Storing in a refrigerator may cause dampness. Chocolate flavored contains soy and was made on equipment that also processes milk chocolate.
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