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PowerButter Power Butter 4lb

PowerButter Power Butter 4lb

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MSRP:	$32.00 \| 16% off
Our Price:	$26.99

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Description

32 grams Protein. High Protein, High Fiber, Essential Fat Nutrient Source Fortified with Flaxseed & Flaxseed Oil. All Natural. No Trans Fat. 6 Grams Low Net Impact Carbs. 9.5 Grams Essential Fats. 6 Grams Fiber. PowerButter is the most exciting protein product with other essential natural ingredients in the market today. Made to virtually help anyone unleash his or her potential to build a leaner, stronger, healthier body. PowerButter's unique formula has a peanut butter base fortified with flaxseed, flax oil and other proteins to provide all the protein and essential fats needed to replenish the body during and after a workout. And PowerButter is all-natural, contains no cholesterol, no trans fats and is high in protein and essential Omega-3 and Omega-6 to keep the body naturally balanced and functioning at peak performance. PowerButter is the Ultimate Protein and Essential Fat Nutrient Source.

Item Name: Peanut Power Butter
Extended Size: 4 lb (1816 g)
Brand: PowerButter

Directions

Stir before using. Refrigerate after opening.

Warnings

Allergen Information: Product contains peanuts, eggs and wheat germ.

NUTRITION FACTS

Serving Size 4 tbsp
Servings Per Container 28

Amount Per Serving

	Serving	% DV
Calories	364	-
Calories from Fat	180	-
Total Fat	19 g	28%
Saturated Fat	4 g	17%
Trans Fat	0 g	-
Cholesterol	0 mg	0%
Sodium	260 mg	12%
Total Carbohydrate	12 g	4%
Dietary Fiber	6 g	29%
Sugars	6 g	-
Protein	32 g	48%
Vitamin A	-	0%
Vitamin C	-	0%
Calcium	-	0%
Iron	-	4%
Vitamin E	-	10%
Niacin	-	20%
Riboflavin	-	2%
Folic Acid	-	150%
Omega-3	7.5 g	14%
Omega-6	2 g	2%

*percent Daily Values are based on a 2,000 calorie diet.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition Facts are a simulation of the product "Nutrition Label".For the actual Nutrition Label refer to the product packaging.