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Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. Scientists are investigating whether, by limiting free-radical production and possibly through other mechanisms, vitamin E might help prevent or delay the chronic diseases associated with free radicals. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes.
As a dietary supplement, take one per cap daily with a meal or a glass of water.
Serving Size: 1 Softgel
Servings Per Container: 100
Amount Per Serving %DV†
(as 100% Natural d-Alpha Tocopherol) 400 IU 1333%
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Other Ingredients: Soy Oil, Gelatin (perlecap) and Glycerin
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