John and Glenn review the popular hydrolyzed whey protein product, Optimum Nutrition Platinum Hydrowhey. Learn about this specific type of protein, how much protein is in it, the other ingredients in this product, the best time to use it and how it stacks up against other protein supplements in the industry.
According to Optimum Nutrition, What is Hydrowhey?
Platinum Hydrowhey is the fastest, purest, most advanced whey protein we’ve ever developed. In a word: excellence. By hydrolyzing the protein in this premium formula we’ve created our fastest-acting whey protein yet. Hydrolyzing breaks larger proteins down into smaller pieces that are able to get into your system rapidly, enabling your muscles to start rebuilding quickly. For added effectiveness, we’ve also enhanced this revolutionary formula with digestive enzymes and micronized branched chain amino acids (BCAAs). In addition to being fast, Platinum Hydrowhey is also ultra-pure. That’s because it’s made entirely with hydrolyzed whey protein isolates. So there’s no excess fat, cholesterol, or lactose to slow down your progress.
Made With advanced Hydrolyzed Whey Protein Isolates for Faster Delivery
30 Grams of Ultra-Pure Protein Per Serving
Nearly 9 Grams of Leucine, Isoleucine, and Valine (BCAAs)
No Lactose, Cholesterol, or Sugar
Contains Digestive Enzymes for Enhanced Utilization
Instantized to Mix Easily With a Spoon
Optimum Nutrition Platinum Hydrowhey Protein Directions
Platinum Hydrowhey is instantized, so it always mixes up completely and easily. Simply add one scoop of Platunim Hydrowhey to a blender, shaker cup or glass filled with 12 ounces of cold water, milk or juice. Blend, shake, or stir for 20 to 30 seconds or until powder is dissolved. TIP: Adjust the intensity of Platinum Hydrowhey shake by varying the liquid you use to prepare it. For a slightly thicker consistency with bolder flavor, mix each scoop with 10 ounces of water. For a milder taste use 12-14 ounces of water.