Carlson Multi + Omega-3 60 Softgels
Carlson's Multi+Omega3 brings together Vitamins and Minerals along with Omega 3's to help nourish your body while also helping to reduce inflammation. This formula is 100% Natural and free from any artificial preservatives. The perfect multivitamin if you're looking to nourish your body while also supporting heart health, brain function, and overall optimal wellness.Â
Carlson Multi + Omega 3 Product Highlights
- Provides Vitamins, Minerals, and Omega-3s
- Supports Heart Health, Brain Function, and Optimal Wellness
- Iron Free Formula
- No Artificial Preservatives
Directions
Take 1 softgel with a meal and a glass of water.Â
Carlson Multi + Omega-3 60 Softgels Ingredients & Label
Serving Size: 1 Softgel
Servings Per Container: 60
Calories 10
Total Fat 1g
Total Carbohydrate <1g
Protein <1g
Vitamin A (As Beta Carotene) 1,500mcg
Vitamin C (From Calcium Ascorbate) 300mg
Vitamin D (As Cholecalciferol) 20mcg
Vitamin E (As D-Alpha Tocopherol From Soy) 134mg
Thiamin (Vitamin B-1) (From Thiamin Mononitrate) 7.5mg
Riboflavin (Vitamin B-2) 8.5mg
Niacin (As Niacinamide) 20mg
Vitamin B-6 (From Pyridoxine HCl) 10mg
Folate (200mcg Folic Acid) 340mcg
Vitamin B-12 (As Cyanocobalamin) 60mcg
Biotin 150mcg
Pantothenic Acid (From D-Calcium Pantothenate) 20mg
Calcium 35mg
Iodine 150mcg
Magnesium 50mg
Zinc 7.5mg
Selenium 105mcg
Copper 1mg
Manganese 1.5mg
Chromium 120mcg
Molybdenum 37.5mcg
Lutein 400mcg
Boron 1mg
Vanadium 200mcg
Norwegian Fish Oil 400mg
EPA (Eicosapentaenoic Acid) 65mg
DHA (Docosahexaenoic Acid) 45mg
Other Ingredients: Soft Gel Shell (Beef Gelatin, Glycerin, Water, Carob), Beeswax, Soy Lecithin, Maltodextrin, Soybean Oil, Microcrystalline Cellulose, Olive Oil, Medium Chain Triglyceride Oil.
Warnings
Store in a cool dry place after opening. Do not exceed recommended dosage. Keep out of reach of children.Â
References
Li R, Jia Z, Zhu H. Dietary Supplementation with Anti-Inflammatory Omega-3 Fatty Acids for Cardiovascular Protection: Help or Hoax?. React Oxyg Species (Apex). 2019;7(20):78-85. doi:10.20455/ros.2019.817
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407714/
Bronzato S, Durante A. Dietary Supplements and Cardiovascular Diseases. Int J Prev Med. 2018;9:80. Published 2018 Sep 17. doi:10.4103/ijpvm.IJPVM_179_17
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151970/
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