MRM All Natural Egg White Protein 24 Oz
MRM All Natural Egg White protein is an ideal protein powder for those seeking an alternative protein source. This protein offers a unique 100% derived egg albumen protein in which it contains the highest biological value due to the combination of essential amino acids. All Natural Egg White is rich in protein containing no cholesterol or fats ideal for athletes looking to build and maintain lean muscle.
MRM's all natural Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein and active lifestyles. It offers a source of protein that is 100% derived from egg albumen.
MRM All Natural Egg White Protein Product Highlights
- 23 Grams Protein
- 7.7 Grams BCAAs
- Each Serving Contains 6 Large Egg Whites
- Hormone & Antibiotic Free Formula
- 100% Natural
- Gluten Free
- Paleo Friendly
Is Egg White Protein Healthy?
Egg white protein is high in protein and low in calories making it an ideal protein source. Egg white protein is also rich in all 9 essential amino acids.Â
Directions
Add one heaping teaspoon to 12 ounces of water or milk and stir, shake or blend for 30-60 seconds or until thoroughly mixed.Â
MRM All Natural Egg White Protein 24oz Supplement Facts
Serving Size: 1 Scoop
Servings Per Container: 20
Calories 100
Calories From Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
Potassium 450mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 23g
Vitamin A 0IU
Vitamin C omg
Calcium 27mg
Iron 75mcg
Riboflavin 710mcg
Phosphorus 80mg
*Daily Value Not EstablishedÂ
*Percent Daily Values are based on a 2,000 calorie diet.Â
Other Ingredients:Â Instantized egg, natural chocolate flavor, sunflower lecithin, cocoa, stevia leaf exctract, xanthan gum, monk fruit extract & digest-all AP (protease 6.0, protease 4.5, peptidase & bromelain).
Warnings
Store in a cool dry place after opening. This product does contain eggs.Â
References
Hida A, Hasegawa Y, Mekata Y, et al. Effects of egg white protein supplementation on muscle strength and serum free amino acid concentrations. Nutrients. 2012;4(10):1504-1517. Published 2012 Oct 19. doi:10.3390/nu4101504
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3497008/
van Vliet S, Shy EL, Abou Sawan S, Beals JW, West DW, Skinner SK, Ulanov AV, Li Z, Paluska SA, Parsons CM, Moore DR, Burd NA. Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. Am J Clin Nutr. 2017 Dec;106(6):1401-1412. doi: 10.3945/ajcn.117.159855. Epub 2017 Oct 4. PMID: 28978542.
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†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.
