5% Nutrition Real Carbs Rice Cocoa Heaven 50 Servings
When life's pace outpaces your meal prep, 5% Nutrition offers a convenient, whole-food-based solution: Real Carbs Rice Cocoa Heaven. This nutritious carbohydrate blend harnesses the power of real foods like sweet potatoes, oats, yams, and a dash of blueberry fruit powder, without any artificial fillers or additives. Perfect for maintaining your nutritional intake, Real Carbs Rice Cocoa Heaven is not only an excellent meal replacement but also an ideal pre/post-workout supplement, especially when paired with a high-quality protein source. With 22 grams of low-glycemic carbs per scoop, it's the seamless way to stay energized and focused on your fitness goals.
5% Nutrition Real Carbs Rice Cocoa Heaven Highlights & Benefits
- Provides Complex Carbohydrates From Sweet Potatoes, Oats, Yams, and Blueberry Fruit Powder
- 22 Grams Low Glycemic Index Carbs Per Scoop
- Made from All Natural Real Food Ingredients
- Can Be Taken With a Meal or by itself
- No Fillers or Additives
Directions
Mix at least 1 scoop according to your carbohydrate needs in a glass, shaker cup, or blender with at least 8 ounces of water per scoop. Stir, shake, or blend thoroughly. Real Carbs may be enjoyed throughout the day based on your dietary goals and needs
5% Nutrition Real Carbs Rice Cocoa Heaven 50 Servings Ingredients
Serving Size: 1 Scoop (37g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 7g 25%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 2.4mg 14%
Potassium 430mg 10%
Niacin 11mg NE 70%
Magnesium 170mg 40%
Chloride 100mg 4%
*The Percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Warnings & Side Affects
Store in a cool dry place after opening.
References
Boers HM, Seijen Ten Hoorn J, Mela DJ. A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses. Br J Nutr. 2015 Oct 14;114(7):1035-45. doi: 10.1017/S0007114515001841. Epub 2015 Aug 27. PMID: 26310311; PMCID: PMC4579564.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579564/
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.
