Chewable C-500 Orange 100 Tab | NOW Foods
Vitamin C is one of the most popular and effecitve vitamins available, taken for its antioxidant properties. NOW C-500 is a chewable tablet that contains 500mg of Vitamin C, accompanied by Acerola, Citrus Bioflavanoids, and Orange Juice Powder. Vitamin C is used in the treatment and prevention of a litany of health conditions. It is most commonly used to improve immune function, particularly when people have the common cold. There are many other practical applications including protection against cardiovascular diease, prenatal issues, and eye disease. More research is needed, but some studies suggest it may also play a role in preventing more serious conditions like cancer and strokes.
NOW Chewable C-500 Benefits
• Supports Healthy Immune Function
• Safe & Effective
• Reduces Length of Common Cold
• Protects Against Cardiovascular & Eye Diseases
• May Aid in the Prevention of Cancer & Strokes
Directions
As a dietary supplement, chew 1 tablet 1 to 2 times daily
Now Foods C500 Orange 100 Chewable Tablets Supplement Facts
Serving Size: 1 Chewable Tablet
Servings Per Container: 100
Calories 5
Total Carbohydrate 1g
Total Sugars 1g
Includes 1g Added Sugars
Sugar Alcohols (Sorbitol & Xylitol) <1g
Vitamin C 500mg
(from Sodium Ascorbate and as Ascorbic Acid) 500mg
Sodium 40mg
Acerola Powder (Malpighia Punicifolia) (Fruit) 5mg
Citrus Bioflavonoid Complex 5mg
*Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value Not Established
Other Ingredients: Organic Turbinado Sugar, Sorbitol, Hydroxypropyl Cellulose, Xylitol, Natural Orange Fruit Juice Powder, Stearic Acid (vegetable source), Natural Flavors, Organic Stevia Leaf Extract (Enzyme-Modified Steviol Glycosides), Magnesium Stearate (vegetable source) and Silicon Dioxide.
Warnings
Store in a cool dry place after opening
References
Horta RN, Kahl VF, Sarmento Mda S, et al. Protective effects of acerola juice on genotoxicity induced by iron in vivo. Genet Mol Biol. 2016;39(1):122-128. doi:10.1590/1678-4685-GMB-2015-0157
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807388/
Mahmoud AM, Hernández Bautista RJ, Sandhu MA, Hussein OE. Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health. Oxid Med Cell Longev. 2019;2019:5484138. Published 2019 Mar 10. doi:10.1155/2019/5484138
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431442/
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†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.
