Description
Plant Protein Formula - Alani Nu Plant Protein
If you're Vegan or Vegetarian & are looking for an all-new & delicious Plant-Based Protein, look no further. Alani Nu Plant Protein for formulated specifically for people who follow Vegan & Vegetarian Diets, but still need to get in their daily dose of Protein. Alani Nu's Chocolate Plant Protein is absolutely delicious & contains a whopping 21.7 grams of Plant Protein from Watermelon, Pumpkin, & Pea protein. Get your daily Protein in & speed up your post-workout recovery now! Introducing Alani Nu Plant Protein!
Alani Nu Plant Protein Benefits
- Vegetarian & Vegan Friendly
- Delicious Tasting Flavors
- Plant Protein Comes From Watermelon, Pumpkin, & Pea Protein
- A Perfect Plant Protein Formula
- Contains 21.7 Grams Of Plant Protein Per Serving
- Helps Promote Speedy Muscle Growth & Recovery
How Do I Take Alani Nu Plant Protein?
Alani Nu suggests taking 1 scoop to 6-8oz of water or a beverage of your choice. Mix thoroughly. Enjoy anytime during the day to help meet your protein requirements.
Alani Nu Plant Protein Ingredients
Serving Size: 1 Scoop
Servings Per Container: 25
Calories 125
Total Fat 2g
Saturated Fat 0.3g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber 3.2g
Total Sugars Less Than 0.1g
Includes 0g Added Sugars 0
Protein 21.7g
Cholesterol Less Than 0.1mg
Sodium 273mg
Vitamin D 0IU
Calcium 9mg
Iron 3mg
Potassium 258mg
Other Ingredients: Pea Protein, Watermelon Seed Protein, Pumpkin Seed Protein, Cocoa Powder, Natural Flavors, Guar Gum, Monk Fruit Extract, Organic Stevia Leaf Extract, Silica.
Alani Nu Plant Protein Side Effects & Warnings
Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Very low calorie protein diets (below 400 Calories per day) may cause serious illness or death. Do Not Use for Weight Reduction in Such Diets Without Medical Supervision. Not for use by infants, children, or pregnant or nursing women. Keep out of reach of children.
References
Richter CK, Skulas-Ray AC, Champagne CM, Kris-Etherton PM. Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?. Adv Nutr. 2015;6(6):712–728. Published 2015 Nov 13. doi:10.3945/an.115.009654
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642426/
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RamÃrez-Sánchez O, Pérez-RodrÃguez P, Delaye L, Tiessen A. Plant Proteins Are Smaller Because They Are Encoded by Fewer Exons than Animal Proteins. Genomics Proteomics Bioinformatics. 2016;14(6):357–370. doi:10.1016/j.gpb.2016.06.003
