If you're looking for a new, delicious protein snack, then look no further. The new, Animal Pro Bars contain a whopping 20 grams of high quality protein per bar!! These are the perfect bar for anybody with long & grueling workouts or short & intense ones. They'll be sure to help you power through & give you the proper energy that you need. Their formula also contain balanced macronutrients that'll help promote faster healing & recovery post workout. Introducing Animal Pro Bar!!
Serving Size: 1 Bar
Calories 250
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 140mg
Total Carb 26g
Fiber 1g
Total Sugars 16g
Protein 20g
Vitamin D 0mcg
Calcium 155mg
Iron 1mg
Potassium 180mg
Other Ingredients: Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Whey Protein Concentrate, Cocoa Powder, Soy Lecithin [An Emulsifier], Vanilla), Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate, Hydrolyzed Whey Protein Isolate, Calcium Aseinate), Glycerine, Corn Syrup, Whey Crisp (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Soy Lecithin (Processing Aid)] Sweetened Condensed Skim Milk (Milk Solids Sucrose) Water, Gelatin, Sugar, Almonds, Blueberries (Blueberries, Sugar, Sunflower Oil), Palm Kernel Oil, Invert Syrup, Cocoa Powder, Cream Powder, Soy Lecithin (Emulsifier), Natural Flavors, Sea Salt, Peanuts.
Allergen Warning: Contains Peanuts, Tree Nuts (Almonds), Milk & Soy. Made In A GMP Facility That Processes Milk, Soy, Egg, Peanuts, Tree Nuts, & Wheat.
Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018;10(2):221. Published 2018 Feb 16. doi:10.3390/nu10020221
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852797/
Tanskanen MM, Westerterp KR, Uusitalo AL, et al. Effects of easy-to-use protein-rich energy bar on energy balance, physical activity and performance during 8 days of sustained physical exertion. PLoS One. 2012;7(10):e47771. doi:10.1371/journal.pone.0047771
