Axis Labs BCAA Ethyl Ester 180 Caps
AXIS LABS® introduces BCAA Ethyl Ester (BCAAE2™); an anti-catabolic powerhouse.*It is well known that the primary functions Branched Chain Amino Acids (BCAA's) are increasing protein synthesis and nitrogen retention.* Athletes and bodybuilders recognize the importance of BCAA's because protein synthesis and nitrogen retention are essential probolic functions.
BCAAE2™ utilizes the same ethyl ester delivery technology that makes our NE2™ more effective than regular L-Arginine.* Now that BCAAE2™ has been developed and vigorously researched, BCAAE2™ provides an effective way to experience the benefits of BCAA supplementation at a whole new level.*
The reason BCAAE2™ is much more effective than other BCAA products is because of the ethyl ester added to each BCAA molecule. The ethyl ester makes the BCAA's less polar and therefore may be more easily absorbed in the digestive tract.* Because of this design, each amino acid may pass through the intestine largely intact.* The ethyl ester also protects the BCAA molecules from rapid degradation, making them much more effective in smaller doses than other BCAA products.*
BCAA Ethyl Ester (BCAAE2™) Benefits:
- Supports Increased Protein Synthesis and Nitrogen Retention*
- Optima; BCAA Absorption and Utilization*
- Specific 2:1:1 BCAA Ratio to Significantly Promote Effects*
- Anti-Catabolic Activity to Reduce Muscle Breakdown*
- Probolic Activity to Encourage Muscle Growth*
- Support Muscle Recovery*
- Maintain Positive Nitrogen Balance Between Meals*
As a dietary supplement, take 2 to 4 capsules 1 to 3 times daily, preferably prior to and after exercise and/or with meals.
Serving Size 4 Capsules
Servings Per Container45
Amount Per Serving % DV **
BCAAE2™ Matrix 3,200 mg †
L-Leucine Ethyl Ester Hcl 1,600 mg †
L-Isoleucine Ethyl Ester Hcl 800 mg †
L-Valine Ethyl Ester Hcl 800 mg †
** Percent Daily Values (DV) are based on a 2,000 calorie diet
† Daily Value (DV) not established
Gelatin, Magnesium Stearate, Silica
Allergen Warning: This product was produced in a facility that may have also processed ingredients containing milk, soy, eggs, soybeans, shellfish, fish, and/or nuts.