If you're searching for a 2:1:1 BCAA ratio to help provide your muscles with Amino Acids when you need them most, look no further. Racked by Bucked Up was formulated to help turn your body into a lean, muscle producing machine. It includes generous doses of L-Carnitine & Acetyl L-Carnitine to help fuel your system & help you to achieve peak performance. Introducing Bucked Up Racked!!
Mix 1 scoop with 4-6 fl oz of cold water and consume 20-30 minutes before training. Do not combine with alcohol. Do not exceed 2 scoops within 24 hours, consumed at least 4 hours apart. Consume as part of a healthy diet and exercise program, and drink at least 100 fl oz of water per day. Exercise may increase your need for additional fluid intake. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.
Serving Size: 1 Scoop (9.61 g)
Servings Per Container: 30
Amount Per ServingÂ
Leucine 2,000mg *
Isoleusine 1,000mg *
Valine 1,000mg *
Acetyl L-Carnitine 1,000mg *
L-Carnitine 1,000mg *
Taurine 1,000mg *
L-Tyrosine 500mg *
Himalayan Salt 200mg *
Gamma Butyrobetaine Ethyl Ester HCl 25mg *
Bioperine 5mg *
Chromium Picolinate 1,000mcg *
** Daily Value (DV) Not Established
Other Ingredients: Citric Acid, Natural & artificial Flavor, Sucralose, Ace-K, Red #40 Lake
Consult your physician before using this product if you are taking any prescription, over the counter medications, or supplements. Do not use this product if you are: pregnant or are nursing. Do not use this product if you are at risk or are being treated for any medical condition. Discontinue use and consult your healthcare professional if you experience any adverse reaction to this product.
Breen L, Churchward-Venne TA. Leucine: a nutrient 'trigger' for muscle anabolism, but what more?. J Physiol. 2012;590(9):2065-2066. doi:10.1113/jphysiol.2012.230631
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447149/
Fayet-Moore F, Wibisono C, Carr P, et al. An Analysis of the Mineral Composition of Pink Salt Available in Australia. Foods. 2020;9(10):1490. Published 2020 Oct 19. doi:10.3390/foods9101490
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603209/
Durazzo A, Lucarini M, Nazhand A, et al. The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules. 2020;25(9):2127. Published 2020 May 1. doi:10.3390/molecules25092127
