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MuscleMeds Carnivor Beef Protein Isolate 8 Pounds

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Original price $139.99
Original price $139.99 - Original price $139.99
Original price $139.99
Current price $100.74
$100.74 - $100.74
Current price $100.74
SKU 891597003662
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MuscleMeds Carnivor Beef Protein Isolate 8 Pounds

MuscleMeds Carnivor Beef Protein is a protein supplement which packs 23 grams of beef protein and which is loaded with creatine and amino acids to further support muscle building and muscle recovery. Carnivor is great for those who are lactose intolerant or experience bloating or GI issues from taking whey protein supplements. Best of all, Muscle Meds Carnivor contains no fat, no lactose, no sugar, and no gelatin. 

MuscleMeds Carnivor Protein Powder Product Highlights

  • Packed With Protein & Aminos
  • Loaded With Creatine & BCAAs
  • 23 Grams of Beef Protein
  • Easy on the Stomach
  • No Fat, No Lactose, No Sugar
  • Contains No Gelatin
  • Lactose Free Protein


Mix 1 scoop with 6-8 ounces of water. 

MuscleMeds Carnivor Beef Protein Isolate 8lbs Ingredients

Serving Size: 1 Scoop (36.4g)

Servings Per Container: 100

Calories 120

Total Fat 0g

Cholesterol 0mg

Total Carbohydrate 7g

Dietary Fiber 2g

Total Sugars 0g

Protein 23g

Iron 1.6mg

Sodium 370mg

Potassium 230mg

*Percent Daily Values are based on a 2,000 calorie diet. 

*Daily Value Not Established

Other Ingredients: CARNIVOR-BPI [hdyrolyzed beef protein isolate, creatine monohydrate, bcaas (L-Leucine, L-Valine, L-Isoleucine), anabolic nitrogen retention technology 


Store in a cool dry place after opening. 


Buford TW, Kreider RB, Stout JR, et al. International Society of Sports Nutrition position stand: creatine supplementation and exercise. J Int Soc Sports Nutr. 2007;4:6. Published 2007 Aug 30. doi:10.1186/1550-2783-4-6

Sharp M, Shields K, Lowery R, et al. The effects of beef protein isolate and whey protein isolate supplementation on lean mass and strength in resistance trained individuals - a double blind, placebo controlled study. J Int Soc Sports Nutr. 2015;12(Suppl 1):P11. Published 2015 Sep 21. doi:10.1186/1550-2783-12-S1-P11