Protein Snack - Finaflex Oatmeal Protein Pie
If you're looking for a sweet & nostalgic way to switch up your protein intake regimen, look no further. This new, delicious protein snack brought to you by Finaflex is nearly the exact replica of a Little Debbie's oatmeal cream pie you may remember enjoying as a kid! They are packed with 14 whole grams of the highest quality protein in every. single. pie. It's creamy marshmallow filling also helps to create an out of this world taste that left us all wondering how it's considered a health food. Introducing Finaflex Oatmeal Protein Pies!!
Finaflex Oatmeal Protein Pie Benefits
- 14g Of Protein Per Pie
- 12g Of Fiber Per Pie
- Nostalgic Taste
- Soft & Chewy
- All Natural & GMO
- Egg Free, Gluten Free, Soy Free
When Do I Eat Finaflex Oatmeal Protein Pie?
Open the bag, think back to childhood memories of snacking on an Oatmeal Cream Pie at lunch time, and enjoy your Oatmeal Protein Pie while getting 14 grams of quality protein. Store Protein Pies under cool dry conditions, ideally 50F - 75F.
Finaflex Oatmeal Protein Pie Ingredients
Serving Size: 1 Pie (82g)
Servings Per Container: 10
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrate 37g
Dietary Fiber 12g
Total Sugars 8g
Includes 2g Added Sugars
Vitamin D 0mcg
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Oats (Gluten Free Jumbo Oat Flakes), Marshmallow Flavored Filling (Partially Hydrolyzed Whey Protein Isolate, Milk Protein Isolate, Butter Palm Oil, Evaporated Can eJuice, Canola Oil, Vegetable Glycerine, Sunflower Lecithin, Natural Flavors, Salt Stevia), Soluble Corn Fiber, Chicory Root Fiber, Applesauce, Honey, Milk Portein Isolate, Palm Oil, Vegetable Glycerine, Whey Protein Isolate, Milled Flaxseed, Natural Flavors, Cinnamon, Salt, Stevia.
Finaflex Oatmeal Protein Pie Side Allergens & Warnings
Allergen Information: Contains Milk
Allergen Warning: Manufactured on equipment which also processes products containing dairy, soy, egg, wheat, tree nuts, peanuts, sulfites, or corn.