FINAFLEX Oatmeal Protein Pie 10/Box

Finaflex Oatmeal Protein Pie 10/Box

Finaflex Oatmeal Protein Pie's are probably the best tasting and most creative functional food on the market today. Finaflex initially launched this tasty treat in the Original flavor which tasted EXACTLY like a Lil Debbie Oatmeal Cream Pie you probably brought to school for lunch or ate as an after school snack. Finaflex has quicklyi followed up rolling out a number of other tasty flavors including Awesome Apple Pie, Krazy Key Lime Pie, Georgia Peach Pie, and others. These tasty snacks feature 14 grams of protein with only 2 grams of added sugars. If you're looking for something a bit different than another boring protein bar you can't go wrong with Finaflex Oatmeal Protein Pie's. 

Finaflex Oatmeal Protein Pie Protein Snacks Product Highlights

• Unique & Delicious Functional Food Snack
• Contains 14 Grams of Protein Per Pie
• Only 2 Grams of Added Sugars
• 6 Delicious Flavors to Choose From
• All Natural & Non-GMO

Directions

Just rip it open and enjoy!

Finaflex Oatmeal Protein Pie 10/Box Supplement Facts

Serving Size: 1 Pie (82g)

Servings Per Container: 10

Calories 310

Total Fat 15g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 10mg

Sodium 320mg

Total Carbohydrate 37g

Dietary Fiber 12g

Total Sugars 8g

Includes 2g Added Sugars

Protein 14g

Vitamin D 0mcg

Calcium 47mg

Iron 0mg

Potassium 51mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Oats (Gluten Free Jumbo Oat Flakes), Marshmallow Flavored Filling (Partially Hydrolyzed Whey Protein Isolate, Milk Protein Isolate, Butter Palm Oil, Evaporated Can eJuice, Canola Oil, Vegetable Glycerine, Sunflower Lecithin, Natural Flavors, Salt Stevia), Soluble Corn Fiber, Chicory Root Fiber, Applesauce, Honey, Milk Portein Isolate, Palm Oil, Vegetable Glycerine, Whey Protein Isolate, Milled Flaxseed, Natural Flavors, Cinnamon, Salt, Stevia.

Warnings

Store in a cool dry place after opening. 

References

Jones PJ, Varady KA. Are functional foods redefining nutritional requirements? Appl Physiol Nutr Metab. 2008 Feb;33(1):118-23. doi: 10.1139/H07-134. PMID: 18347661.

https://pubmed.ncbi.nlm.nih.gov/18347661/

Sparkman K, Joyner HS, Smith B. Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface Analysis. J Food Sci. 2019 Aug;84(8):2209-2221. doi: 10.1111/1750-3841.14707. Epub 2019 Jul 17. PMID: 31313319.

https://pubmed.ncbi.nlm.nih.gov/31313319/

 Williams G, Noakes M, Keogh J, Foster P, Clifton P. High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars. Asia Pac J Clin Nutr. 2006;15(4):443-50. PMID: 17077058.

https://pubmed.ncbi.nlm.nih.gov/17077058/