Fit and Lean Immune Reds 20 Servings | Immune Boosting Reds Formula
Fit & Lean Immune Reds is a great way to give your immune health a boost. This formula is made with over 48 fruits, beets, and berries that contain powerful polyphenols and antioxidants. This formula is 100% Vegan and Vegetarian Friendly, Gluten Free, and Non-GMO.
Fit & Lean Immune Reds Product Highlights
- Powerful Immune Support Formula
- Contains Over 43 Fruits, Veggies, Beets, and Berries
- Packed w/ Polyphenols & Antioxidants
- 100% Vegan & Vegetarian Friendly
- Gluten Free
- Non-GMO
Directions
Mix 1 scoop with 10-12 ounces of water or beverage of your choice.
Fit & Lean Immune Reds 20 Servings Supplement Facts
Serving Size: 1 Scoop (10g)
Servings Per Container: 20
Calories 30
Total Carbohydrate 7g
Dietary Fiber 1g
Total Sugars 2g
0g Added Sugars
Protein <1g
Vitamin A (as beta carotene) 1200mcg
Vitamin C (as ascorbic acid) 75mg
Iron 0.4mg
Selenium (as amino acid chelate) 100mcg
Potassium 95mg
Organic Reds Phytonutrient Blend 5.36g
Tomato, Carrot, Beet Root Fiber, Beet Juice, Grape Skin Extract, Grapeseed Extract, Orange Bioflavonoids, Amla fruit extract, Apple pectin, Citrus pectin, Grapefruit pectin, Red wine extract, Quercetin dihydrate, Cranberry extract, Organic Fruit Blend (Organic Blueberry, Organic Banana, Organic Raspberry, Organic Bilberry Fruit, Organic Cherry, Organic Goji, Organic Strawberry, Organic Cranberry, Organic Grape, Organic Acai, Organic Maqui, Organic Pomegranate, Organic Pineapple, Organic Apple, Organic Papaya), Grape fruit extract, acerola extract, Aronia extract, Bilberry extract, Camu Camu extract, Cocoa extract, Coffee berry, Elderberry, Guava leaf, Mango, Plum, Pomegranate Extract, Radish, Rhubarb, Black Currant extract, Resveratrol, Pterostilbene
Other Ingredients: Maltodextrin, Citric Acid, Guar Gum, Natural Flavors, Silicon Dioxide, and Rebaudioside A (from Stevia)
Warnings
Keep out of reach of children.
References
Cory H, Passarelli S, Szeto J, Tamez M, Mattei J. The Role of Polyphenols in Human Health and Food Systems: A Mini-Review. Front Nutr. 2018;5:87. Published 2018 Sep 21. doi:10.3389/fnut.2018.00087
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160559/
Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev. 2010;4(8):118-126. doi:10.4103/0973-7847.70902
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/
Mirmiran P, Houshialsadat Z, Gaeini Z, Bahadoran Z, Azizi F. Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases. Nutr Metab (Lond). 2020;17:3. Published 2020 Jan 7. doi:10.1186/s12986-019-0421-0
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6947971/
