Fit & Lean Immune Reds 20 Servings

Fit and Lean Immune Reds 20 Servings | Immune Boosting Reds Formula

Fit & Lean Immune Reds is a great way to give your immune health a boost. This formula is made with over 48 fruits, beets, and berries that contain powerful polyphenols and antioxidants. This formula is 100% Vegan and Vegetarian Friendly, Gluten Free, and Non-GMO. 

Fit & Lean Immune Reds Product Highlights

• Powerful Immune Support Formula
• Contains Over 43 Fruits, Veggies, Beets, and Berries
• Packed w/ Polyphenols & Antioxidants
• 100% Vegan & Vegetarian Friendly
• Gluten Free
• Non-GMO

Directions

Mix 1 scoop with 10-12 ounces of water or beverage of your choice. 

Fit & Lean Immune Reds 20 Servings Supplement Facts

Serving Size: 1 Scoop (10g)

Servings Per Container: 20

Calories 30

Total Carbohydrate 7g

Dietary Fiber 1g

Total Sugars 2g

0g Added Sugars

Protein <1g

Vitamin A (as beta carotene) 1200mcg

Vitamin C (as ascorbic acid) 75mg

Iron 0.4mg

Selenium (as amino acid chelate) 100mcg

Potassium 95mg

Organic Reds Phytonutrient Blend 5.36g

Tomato, Carrot, Beet Root Fiber, Beet Juice, Grape Skin Extract, Grapeseed Extract, Orange Bioflavonoids, Amla fruit extract, Apple pectin, Citrus pectin, Grapefruit pectin, Red wine extract, Quercetin dihydrate, Cranberry extract, Organic Fruit Blend (Organic Blueberry, Organic Banana, Organic Raspberry, Organic Bilberry Fruit, Organic Cherry, Organic Goji, Organic Strawberry, Organic Cranberry, Organic Grape, Organic Acai, Organic Maqui, Organic Pomegranate, Organic Pineapple, Organic Apple, Organic Papaya), Grape fruit extract, acerola extract, Aronia extract, Bilberry extract, Camu Camu extract, Cocoa extract, Coffee berry, Elderberry, Guava leaf, Mango, Plum, Pomegranate Extract, Radish, Rhubarb, Black Currant extract, Resveratrol, Pterostilbene

Other Ingredients: Maltodextrin, Citric Acid, Guar Gum, Natural Flavors, Silicon Dioxide, and Rebaudioside A (from Stevia)

Warnings

Keep out of reach of children. 

References

Cory H, Passarelli S, Szeto J, Tamez M, Mattei J. The Role of Polyphenols in Human Health and Food Systems: A Mini-Review. Front Nutr. 2018;5:87. Published 2018 Sep 21. doi:10.3389/fnut.2018.00087

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160559/

Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev. 2010;4(8):118-126. doi:10.4103/0973-7847.70902

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/

Mirmiran P, Houshialsadat Z, Gaeini Z, Bahadoran Z, Azizi F. Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases. Nutr Metab (Lond). 2020;17:3. Published 2020 Jan 7. doi:10.1186/s12986-019-0421-0

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6947971/