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Hank's Protein Plus

Hank's Protein Plus Nut Butter Spread

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For USA orders up to 10lbs.

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Hank's Protein Plus Nut Butter Spread

Hank's Protein Plus Nut Butter spreads are a delicious and healthy snack. These nut butters depending upon the variety you choose are made of almonds, peanuts, or a combination of nuts and flax seed. These butters pack 10 grams of protein per serving and come in a variety of delicious flavors for you to choose from. 

Hank's Protein Plus Nut Butter Spread

  • Great Flavors, Great Taste, and Great Consistency
  • Contains 10 Grams Protein Per Serving
  • Many Great Flavors to Choose From

Directions

Just open and enjoy. Each serving of Hank's Protein Plus Nut Butter is 2 tablespoons of butter. 

Hank's Protein Plus Nut Butter Spread Supplement Facts

*Macros may vary based on flavor. Supplement Facts below are for the Confetti Cake flavor. 

Serving Size: 2 Tbsp (33g)

Servings Per Container: 14 Servings Per Container

Calories 186

Total Fat 14g

Saturated Fat 2.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 75mg

Total Carbohydrate 7.5g

Dietary Fiber 2g

Total Sugars 2.5g

Includes 5g Added Sugars

Protein 10g

Vitamin D 0mcg

Calcium 40mg

Iron 0.4mg

Potassium 275mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Hanks Protein Plus Confetti Cake Ingredients

Warnings

Manufactured on shared equipment. Expires 12 months after the day it was made. 

References

Gorrepati K, Balasubramanian S, Chandra P. Plant based butters. J Food Sci Technol. 2015;52(7):3965-3976. doi:10.1007/s13197-014-1572-7

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486598/

Arya SS, Salve AR, Chauhan S. Peanuts as functional food: a review. J Food Sci Technol. 2016;53(1):31-41. doi:10.1007/s13197-015-2007-9

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711439/

Josefson D. High nut consumption may reduce risk of diabetes. BMJ. 2002;325(7376):1322.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1124799/

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