Description
IFORCE Mass Gainz 10 Lbs
IFORCE Nutrition Mass Gainz is the perfect product for hard gainers and those looking to pack on muscle mass and size. Mass Gainz gives your body the calories, carbs, and protein you need to build and grow with a single serving with reduced fat milk packing 840 calories, 22 grams of fat, 110 grams of carbs and a whopping 60 grams of protein. Unlike many other mass gainers on the market this one tastes great and doesn't sit in your belly like a bag of bricks. Whether you're a hard gainer or are looking to bulk of fast Mass Gainz is just what you're looking for!
IFORCE Mass Gainz 10 Lbs Highlights & Benefits
- Great For Hard Gainers and Those Looking to Pack on Muscle Mass and Size
- Helps Build Muscle Faster
- Contains No Maltodextrin
- 530 Calories Per Serving
- Carbs Sourced From Oats and Quinoa
- No Added Sugars
- 40 Grams Protein
- 10,000mg MCT's
Why IFORCE Mass Gainz is the Best Mass Gainer
- Contains No Maltodextrin
- Sufficient Calorie Count Without Being Too Calorie Dense
- Carbs Sourced From Real Whole Food
- High Calorie Count
- Mixes and Digests Easily
IFORCE Mass Gainz Customer Reviews
I picked this mass gainer specifically because it's the only one I could find with no maltodextrin which is hard to find these days. Great mass gainer, tastes good, provides a good amount of calories without being too much and doesn't sit too heavy in your stomach.
This stuff is great, put on 7 pounds in the first month!
Great mass gainer tastes great and I like that its made with complex carbs ie oats and quinoa.
Directions
As a dietary supplement, mix 1 serving (2 scoops) with 14-20oz (415ml-590ml) of water or milk, one to three times per day. The best time to use MASS GAINZ™ is upon waking, post workout, and/or prior to bed.
IFORCE Mass Gainz 10 Lbs Ingredients & Supplement Facts
Warnings & Side Effects
Store in a cool dry place after opening.
References
Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. J Sci Food Agric. 2010 Dec;90(15):2541-7. doi: 10.1002/jsfa.4158. PMID: 20814881.
https://pubmed.ncbi.nlm.nih.gov/20814881/
Rasane P, Jha A, Sabikhi L, Kumar A, Unnikrishnan VS. Nutritional advantages of oats and opportunities for its processing as value added foods - a review. J Food Sci Technol. 2015 Feb;52(2):662-75. doi: 10.1007/s13197-013-1072-1. Epub 2013 Jun 25. PMID: 25694675; PMCID: PMC4325078.
