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Magnum Quattro 4lb

by Magnum
Sold out
Original price $77.00 - Original price $77.00
Original price
$77.00 - $77.00
Current price $77.00
SKU 821008001970
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Free Shipping Does Not Apply to RTD Drinks, Bars or Food Items.
Color: Peanut Butter Cups

Magnum Quattro Protein 4 Pounds

Magnum's Quattro protein powder is a unique protein blend comprised of Whey Protein Isolate, Milk Protein Isolate, Micellar Casein Isolate and Egg Protein Isolate. This blend allows for a 4 stage multi release of the protein to support muscle growth, prevent muscle waste, and speed up muscle recovery. This formula has no lactose so it's smooth digesting even for those who typically struggle digesting whey protein. This tasty protein powder packs a whopping 30 grams of protein per serving. 

Magnum Quattro Protein Powder Highlights

  • 30 Grams of 4 Protein Isolates for Multi-Stage Release
  • Bromelain Added for Improved Digestion
  • No Gas or Bloating
  • Free of Lactose & Gluten

Magnum Quattro Protein is Made Up Of...

  • Whey Protein Isolate
  • Milk Protein Isolate
  • Micellar Casein Isolate
  • Egg Protein Isolate

Magnum Quattro Protein Flavors

  • Chocolate Love
  • Vanilla Ice Cream
  • Fruity Hoops
  • Peanut Butter Cup


Mix 1 or 2 scoops with 12-16 ounces of cold water, milk, or beverage of your choice. Can be taken 1-4 times per day. 

Magnum Quattro Protein Matrix 4 Pounds Ingredients

Magnum Quattro Protein Ingredients & Supplement Facts


Do not use if you are under 16 years of age, pregnant or nursing. Consult your physician before use if you have a medical condition or are taking any prescriptions.


 Reidy PT, Walker DK, Dickinson JM, et al. Protein blend ingestion following resistance exercise promotes human muscle protein synthesis. J Nutr. 2013;143(4):410-416. doi:10.3945/jn.112.168021

Witard OC, Wardle SL, Macnaughton LS, Hodgson AB, Tipton KD. Protein Considerations for Optimising Skeletal Muscle Mass in Healthy Young and Older Adults. Nutrients. 2016;8(4):181. Published 2016 Mar 23. doi:10.3390/nu8040181

Butteiger DN, Cope M, Liu P, et al. A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats. Clin Nutr. 2013;32(4):585-591. doi:10.1016/j.clnu.2012.10.001