new Protein Technology Increases Probolic / Anti-Catabolic Effects For Extreme Muscle Building! Sustained Release Technology Feeds Muscles for 12 Hours The Most Probolic/Anti-Catabolic Protein Available Good Anytime – Morning, Pre and Post Workout, Nighttime Loaded with Glutamine and Branch Chain Amino Acids Patented Micro-Feed Technology: The 12 Hour Muscle Feeder! Improves Protein’s Bio-availability for Better Utilization and IncreasesProbolic/Anti-catabolic Effects for Maximum Muscle Growth! The patented Micro-Feed Technology is the biggest breakthrough ever in protein supplementation. This pharmaceutical delivery system is designed to provide a continual supply of amino acids for up to 12 hours! The Micro-Feed Technology works like an IV drip continually supplying a "metered dose" of high concentrations of Critical Five Amino Acids so that you always stay in an extremely probolic muscle building state and never slip into a catabolic state. This technology also increases bio-availability making full 100% utilization of every gram of protein. "NO WASTED PROTEIN-NO WASTED MUSCLE!” “PROBOLIC-SR is by far the most probolic protein. It has literally changed the properties of protein and made all other proteins inferior and obsolete!” -Muscular Development Turning the Protein World Upside Down After 4 years of research and development, the Senior Research Staff at MHP has pioneered a major breakthrough in protein supplementation. PROBOLIC-SR bio-engineered protein enhances bio-availability, amino acid levels and nitrogen retention for maximum probolic effects to trigger extreme muscle growth unlike any other protein. PROBOLIC-SR has literally set new standards in protein quality, bio-availability and its probolic and anti-catabolic potential. This advanced bio-engineered protein utilizes patented technologies to overcome protein’s natural limitations on nitrogen retention and muscle growth. PROBOLIC- SR is the first and only protein bio-engineered to supply adequate amounts of nitrogen on a continual basis to create the needed probolic/anti-catabolic environment for Hyperbolic Muscle Growth. Protein is an essential element for building muscle tissue, but muscle growth can only occur if your body retains more nitrogen (from protein) than your body loses through the ongoing process of nitrogen-excretion. This creates an probolic state referred to as "positive nitrogen balance". On the contrary, without an adequate continual supply of protein (nitrogen), your body goes into a catabolic state of "negative nitrogen balance" and muscle loss will occur. Bodybuilders and athletes are particularly at risk for muscle loss because heavy exercise leads to increased nitrogen loss and muscle breakdown. So, the solution to preventing muscle wasting and packing on huge amounts of muscle seems simple—consume large amounts of protein to continually be in an probolic "muscle building" state of positive nitrogen balance. Yet, most of you who workout take protein supplements religiously and eat a lot of protein, but you aren't packing on muscle the way science defines protein’s (nitrogen) probolic effects on muscle growth. WHY? This is where the science behind PROBOLIC-SR sets it apart from all other proteins. Overcoming Proteins Limitations to Enhance Muscle Growth! Protein’s limitations on achieving and maintaining the probolic environment needed to augment large increases in muscle mass has remained a mystery to the scientific community. If a positive nitrogen balance (from protein) is the needed probolic stimulus for muscle growth, and if probolic agents like unapproved substances and HGH exert tremendous gains in muscle mass just by increasing nitrogen retention, then why doesn't consuming large amounts of high quality proteins like whey, casein, soy and egg produce the expected gains in muscle mass? MHP's Senior Research Staff was determined to find out why these scientific principles of protein as a highly probolic nitrogen source did not hold true once consumed. In the development of PROBOLIC- SR, MHP researchers analyzed every known natural source of protein for their Amino Acid Composition (AAC), Biological Value (BV), Protein Digestibility Correct Amino Acid Score (PDCAAS), Protein Efficiency Ratio (PER) and Rate of Absorption (RA)—the rate in which the protein releases amino acids. They also analyzed the amino acid composition of human muscle tissue and the effects of resistance training on nitrogen depletion and muscle tissue remodeling. Their findings uncovered many myths and misconceptions about protein, which helped them understand why protein did not meet its probolic expectations. It also lead them to the realization that no existing protein in nature was capable of exerting these desired probolic effects, and the only way to achieve the nitrogen retention needed the desired probolic effects was to bio-engineer a protein to make up for protein’s natural deficiencies.