Redcon1 MRE Lite 78 Servings
Redcon1 MRE stands for Meals Ready to Eat. This supplement is a real whole food meal replacement that's an excellent source of whole foods but with low carbs and low calories. This formula packs 24 grams of protein in with just 2 grams of sugar. Best of all, it contains no whey protein, the protein is sourced from beef, salmon, egg, and chicken so great for those who have trouble digesting whey.
Redcon1 MRE Lite Product Features
- M.R.E Stands for Meals Ready to Eat
- Meal Replacement Packed With Real Healthy Food
- Great Tasting Formula
- No Whey Protein
- Low Carbohydrates
- Real Whole Food Sources
- 24 grams of Protein
- Just 2 Grams of Sugar
Redcon1 MRE Lite Flavors
- Banana Nut Bread
- Strawberry Shortcake
- Peanut Butter Cookie
- Oatmeal Chocolate Chip
- Dutch Apple Pie
- Blueberry Cobbler
For added dietary protein, a bridge between meals or a protein-rich snack, mix (1) scoop of MRE Lite with 4-6 ounces of your favorite beverage, shake, well and consume. For additional protein support take up to (3) servings per say.
Redcon1 MRE Lite 78 Servings Supplement Facts
Serving Size: 1 Scoop (29g)
Servings Per Container: 30
Calories from Fat 18
Total Fat 2g
Saturated Fat >1g
Trans Fat 0g
Total Carbohydrate 4g
Dietary Fiber 1g
*%Daily Value is based on a 2,000 claorie diet. Your daily values may be higher or lower based on your calorie needs.
*Daily Value (DV) Not Established
Ingredients: Beef Protein Isolate (Bovine), Salmond Protien (Fish), Chicken Protein (Egg Albumin (egg), Brown Rice Protein, Pea Protein, Coconut Water (Coconut), MCT Oil, Natural and Artificial Flavors, Cellulose Gum, Ground Cinnamon, Salt, Sucralose, Acesulfame-K, Caramel (For Color)
Manufactured on shared equipment which processes products containing milk, egg, soybean, wheat, shellfish, fish, tree nut flavor and peanut flavor.
Guo X, Xu Y, He H, et al. Effects of a Meal Replacement on Body Composition and Metabolic Parameters among Subjects with Overweight or Obesity. J Obes. 2018;2018:2837367. Published 2018 Dec 26. doi:10.1155/2018/2837367