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MRI Hydro Isolate Protein 2lb

by MRI
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Original price $54.99 - Original price $54.99
Original price $54.99
$54.99 - $54.99
Current price $54.99
SKU 633012073863
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Color: Lava Cake

MRI HydroIsolate Protein 2lb

MRI Performance Hydro Isolate Protein is a protein specifically formulated for post workout muscle recovery, muscle growth, and to prevent muscle waste. This high quality protein powder was formulated with premium ingredients with the aim of enhancing amino uptake to support muscle growth and to support faster recovery following training. Each scoop contains 25 grams of Premium Whey Protein Isolate Hydrolysate, is eas

MRI HydroIsolate Protein Product Highlights

  • 25 Grams of Hydro Isolate Protein
  • Formulated to Maximize Amino Acid Uptake
  • Post Workout Protein for Muscle Recovery & Muscle Building
  • Great Texture & Delicious Flavor


Mix 1 scoop with 8 ounces of cold water, milk, or beverage of your choice. 

MRI HydroIsolate Protein 2lb Ingredients & Supplement Facts

Serving Size: 1 Scoop

Servings Per Container: 28

Calories 120

Total Fat 1g

Saturated Fat 0.5g

Cholesterol 10mg

Total Carbohydrates 3g

Dietary Fiber <1g

Protein 25g

Vitamin D (as Cholecalciferol) 8mcg

Calcium 100mg

Iron 0.7mg

Phosphorus 70mg

Magnesium 30mg

Chromium (as Velositol) 1000mcg

Chloride (as Sodium Chloride) 150mg

Sodium (as Sodium Chloride) 160mg

Potassium 210mg

Caffeine 2.1mg

*Percent daily Values are based on a 2,000 calorie diet. 

*Daily Value Not Established

Other Ingredients: Instant Whey Protein Isolate Hydrolysate, Whey PRotein Isoalte, cocoa Powder, Natural Flavoring, Xanthan Gum, Sucralose. 


Store in a cool dry place after opening. Not to be used as a meal replacement. 


Manninen AH. Protein hydrolysates in sports nutrition. Nutr Metab (Lond). 2009;6:38. Published 2009 Sep 28. doi:10.1186/1743-7075-6-38

Nakayama K, Tagawa R, Saito Y, Sanbongi C. Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats. Nutr Metab (Lond). 2019;16:90. Published 2019 Dec 27. doi:10.1186/s12986-019-0417-9