
Muscle Meds Carnivor Beef Aminos 300 Tablets


Muscle Meds Carnivor Beef Aminos are an ultra concentrated amino acid supplement in tablet form which helps promote muscle growth, reduce muscle soreness, and prevent muscle wasting. This formula is enhanced with Creatine and BCAAs.
The 10 essential amino acids are Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, and Valine.
As a dietary supplement, take 3 Carnivor Beef Amino tablets twice daily to supply additional high quality amino acids to support muscle building and repair.
Serving Size: 3 Tablets
Servings Per Container: 100
Calories 12
Protein 3g
Fat 0g
Cholesterol 0mg
Vitamin C 8mg
Niacin 2.6mg
Vitamin B6 2mg
Typical Amino Profile Per 100g
CARNIVOR Beef Amino Complex
L-Leucine 4253mg
L-Isoleucine 1793mg
L-Valine 3033mg
L-Threonine 2318mg
L-Lysine 5384mg
L-Phenylalanine 2504mg
L-Tryptophan 384mg
L-Methionine 1236mg
L-Histidine 1334mg
Non-Essential Amino Acids
L-Arginine 7189mg
L-Aspartic Acid 6430mg
L-Alanine 8511mg
L-Cysteine 500mg
L-Glutamic Acid 11436mg
L-Glycine 18950mg
L-Hdyroxyproline 9066mg
L-Proline 10902mg
L-Tyrosine 1179mg
L-Serine 3582mg
*% Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
*Daily Value Not Established
Ingredients: CARNIVOR 100% Beef Amino Acid Complex (Beef Protein Isolate, Beef Albumin Concentrate, Beef Immunoglobulin Isolate, Desiccated Beef Liver), Creatine Monohydrate, BCAAs (L-Leucine, L-Isoleucine, L-Valine), Anabolic Nitrogen Retention Technology™ Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), KIC (Alpha-Ketoisocaproate), Di-Calcium Phosphate, Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate.
Keep out of reach of children.
Zakhariev Ts, Ibrishimov N, Monov G. Prouchvaniia vŭrkhu aminokiselinniia sŭstav na govezhdo meso [Amino acid makeup of beef]. Vet Med Nauki. 1980;17(8):31‐35.
https://pubmed.ncbi.nlm.nih.gov/7269220/
Uhe AM, Collier GR, O'Dea K. A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. J Nutr. 1992;122(3):467‐472. doi:10.1093/jn/122.3.467