
MuscleTech Cell Tech Hyper-Build 30 Servings


Muscle Tech's Cell-Tech Hyper-Build is a powerful 5-in-1 formula which contains 5 grams of creatine along with 6 grams of BCAAs to support muscle and strength gains and faster recovery post training, along with added electrolytes for hydration. If you're looking to gain strength and size like never before grab yourself a tub today!
MuscleTech recommends mixing 1 serving (1 scoop) of Cell-Tech Hyper-Build with 12 oz. of water and drink immediately after your workout. Maintain an adequate state of hydration during use. For full effects: Mix 2 servings (2 scoops) with 24 oz. of water and drink immediately after your workout.
Serving Size: 1 Scoop (16g)
Servings Per Container: 30 Servings
Calories 30
Total Carbohydrate 0g
Sugar 0g
Sodium 45mg
Potassium 18mg
BCAA Matrix
L-Leucine 4g
L-Valine 1g
L-Isoleucine 1g
L-Glutamine 1g
Muscle Growth & Strength Matrix
Creatine Monohydrate 4g
Creatine HCL 1g
Cell Volumizing Amino Acid Matrix
Taurine 1g
Tart Cherry Juice Concentrate 240mg
Electrolyte Blend
Sodium Chloride 80mg
Coconut Water 50mg
Watermelon Juice 50mg
Dipotassium Phosphate 40mg
Support Blend
White Mulberry Extract 100mg
Prickly Pear Concentrate 50mg
*% Daily Value is based on a 2,000 calroie diet.
*Daily Value Not Established
Store in a cool dry place after opening to prevent clumping. Keep out of reach of children.
Kreider RB. Effects of creatine supplementation on performance and training adaptations. Mol Cell Biochem. 2003 Feb;244(1-2):89-94. PMID: 12701815.
https://pubmed.ncbi.nlm.nih.gov/12701815/
Jagim AR, Stecker RA, Harty PS, Erickson JL, Kerksick CM. Safety of Creatine Supplementation in Active Adolescents and Youth: A Brief Review. Front Nutr. 2018;5:115. Published 2018 Nov 28. doi:10.3389/fnut.2018.00115
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279854/
AbuMoh'd MF, Matalqah L, Al-Abdulla Z. Effects of Oral Branched-Chain Amino Acids (BCAAs) Intake on Muscular and Central Fatigue During an Incremental Exercise. J Hum Kinet. 2020;72:69-78. Published 2020 Mar 31. doi:10.2478/hukin-2019-0099