MuscleTech Phase 8 4 Pounds
Muscletech introduces Phase8, a blend of 8 high quality sources of protein that have been specifically chosen to provide a diverse range of amino acids that take different times to digest. The result? A steady supply of Amino Acids over an 8 hour period! On top of that MuscleTech added digestive enzymes to help your body utilize the protein even more efficiently! If you’re a loyal MuscleTech customer than look no further than Phase 8 for your protein needs! If you’re looking for an Isolate be sure to check out MuscleTech NitroTech!
8 Sources of Protein
- 26g High Quality Whey Protein
- 7g Carbs
- 2g Fat!
- Digestive Enzymes
Mix 1 serving (1 heaping scoop) with 7 oz. (210ml) or mix 2 servings (2 heaping scoops) with 14 oz.(420ml) of cold water or skim milk in a glass or shaker cup. Use between major meals and after exercise. Drink 8 to 10 glasses of water daily. For maximum results, consume 4 scoops daily for a minimum of six weeks.
Servings Per Container:Approx. 50
Amount Per Serving % Daily Value
Calories From Fat 20
Total Fat 2g 3%*
Trans Fat 0g †
Cholesterol 5mg 2%
Total Carbohydrate 7g 2%*
Dietary Fiber 1g 4%*
Sugar 0g †
Protein 26g 52%
Calcium 20mg 2%
Iron 1mg 6%
Sodium 120mg 5%
Digestive Enzyme Matrix 100mg †
Papain 50mg †
Amylase 50mg †
* Percent Daily Values are based on a 2,000 calorie diet
† Daily Value not established
Protein Blend (Milk Protein Concentrate [Supplying Calcium Caseinate And Whey], Whey Protein Concentrate, Micellar Casein, Calcium Caseinate, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate), Maltodextrin, Taurine, Cocoa Processed With Alkali, Glycine, Natural And Artificial Flavors, Sunflower Based Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Tri-Calcium Phosphate, Tocopherols [Emulsifier]), Salt, Soy Lecithin, Guar Gum, Sucralose, Acesulfame Potassium.
Do not use as sole source of nutrition.
CONTAINS MILK AND SOY INGREDIENTS. PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT, EGG, FISH AND SHELLFISH.