Now Foods Kava Kava Extract 2oz
Kava Kava, often called Kava for short, contains a substance called kavapyrones which act like alcohol on the brain and make you feel calm, relaxed, and happy. Now Foods Kava Kava extract in liquid form is easy to add to your water bottle, morning juice, or beverage of your choice to be used for destressing and relaxation or to support sleep. Now Foods Kava Kava Extract is Non-GMO and gluten free.
Now Foods Kava Kava Extract Highlights
- Supports Relaxation
- May Aid Sleep
- Gluten Free
- Vegan & Vegetarian Friendly
Is Kava Kava Legal?
In the United States Kava Kava is legal for personal use as a dietary supplement. Kava Kava is actually legal in most countries, though Poland and a few other countries do outright ban the substance.
Take 2 droppersful in water, juice, tea, or beverage of your choice. Take 1-3 times daily or as needed.
Now Foods Kava Kava Extract 2oz Supplement Facts
Serving Size: 2 Droppersful (1.6mL)
Servings Per Container: 37
Vanuatuan and/or Fijian Kava Kava Root (Piper methysticum) Extract 1.6mL
*Daily Value Not Established
Other Ingredients: Vegetable glycerin and grain alcohol (30%)
US FDA advises that a potential risk of rare, but severe, liver injury may be associated with kava-containing dietary supplements. Ask a healthcare professional before use if you have or have had liver problems, frequently use alcoholic beverages, or are taking any medication. Stop use and see a doctor if you develop symptoms that may signal liver problems (e.g., unexplained fatigue, abdominal pain, loss of appetite, fever, vomiting, dark urine, pale stools, yellow eyes or skin). Not for use by persons under 18 years of age, or by pregnant or breastfeeding women. Not for use with alcoholic beverages. Excessive use or use with products that cause drowsiness may impair your ability to operate a vehicle or heavy equipment.
Savage KM, Stough CK, Byrne GJ, et al. Kava for the treatment of generalised anxiety disorder (K-GAD): study protocol for a randomised controlled trial. Trials. 2015;16:493. Published 2015 Nov 2. doi:10.1186/s13063-015-0986-5