Nuts 'N More 16oz Cocoa Hazelnut | 9 Grams of Protein Per Serving
Nuts 'N More needs to explaination, these tasty high protein nut butter spreads are already a favorite among our customers, however Nuts 'N More has just released this all new Cocoa Hazelnut flavor. If you're a fan of Nutella you gotta try this all new flavor from Nuts 'N More!
Nuts 'N More Cocoa Hazelnut Product Highlights
- High Protein Superfood
- Sinfully Sweet But Still Healthy to Eat
- 9 Grams of Protein Per Serving
- Great Tasting New Cocoa Hazelnut Flavor
- Gluten Free
- Non-GMO
Directions
A serving size is 2tbsp. Spread on a cracker or piece of fruit, use it to dip, or just eat it straight out of the jar!
Nuts 'N More Cocoa Hazelnut 16oz Supplement Facts
Serving Size: 2 tbsp.
Servings Per Container: 14
Calories 200
Total Fat 14g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 3mg
Total Carbohydrate 10g
Dietary Fiber 4g
Total Sugars 7g
Total Sugar Alcohols 1g
Includes 6g Added Sugar
Protein 9g
Vitamin D 0%
Calcium 4%
Iron 5%
Potassium 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Other Ingreidents: Hazelnuts, whey protein isolate, cane sugar, almond oil, palm oil, cocoa, natural sweetener (xylitol), sea salt, vanilla powder, flax, sunflower lecithin.
Warnings
This product contains Tree Nuts (hazelnuts) and milk.
References
Perna S, Giacosa A, Bonitta G, et al. Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis. Nutrients. 2016;8(12):747. Published 2016 Nov 25. doi:10.3390/nu8120747
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188407/
Volek JS, Volk BM, Gómez AL, Kunces LJ, Kupchak BR, Freidenreich DJ, Aristizabal JC, Saenz C, Dunn-Lewis C, Ballard KD, Quann EE, Kawiecki DL, Flanagan SD, Comstock BA, Fragala MS, Earp JE, Fernandez ML, Bruno RS, Ptolemy AS, Kellogg MD, Maresh CM, Kraemer WJ. Whey protein supplementation during resistance training augments lean body mass. J Am Coll Nutr. 2013;32(2):122-35. doi: 10.1080/07315724.2013.793580. PMID: 24015719.
https://pubmed.ncbi.nlm.nih.gov/24015719/
