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NXT Bar

NXT Bar 12/Box

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Delicious Tasting Keto Snack - NXT Bar

If you're looking for a Keto & Paleo friendly Protein snack, look no further. NXT Bar's are the newest & hottest Protein snack on the market today. Each bar contains just 4 grams of net Carbs & 2 grams of Sugar. NXT Bars come in 3 different & delicious flavors, & are extremely soft & chewy. If you're on a strict Keto of Paleo Diet, these bars are definitely a must & your new staple! Try 'em out today. Introducing NXT Bar!!

NXT Bar Benefits

  • Contains 15-16 Grams Of Protein Per Serving
  • Delicious Tasting Flavors
  • 4-5 Grams Of Net Carbs
  • Only 2 Grams Of Sugar Per Bar
  • Extremely Low Glycemic Impact
  • Deliciously Soft & Chewy

NXT Bar Flavors

  • Chocolate Coconut
  • Chocolate Peanut Butter
  • Vanilla Almond Butter

When Should I Eat A NXT Bar?

Enjoy a NXT Bar anytime you're trying to keep up with Keto or Paleo Diets & want a delicious Protein snack!

NXT Bar Ingredients

Serving Size: 1 Bar

Servings Per Container: 12

Calories 240

Total Fat 15g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 20mg

Sodium 115mg

Total Carbohydrates 19g

Dietary Fiber 15g

Total Sugars 2g

Protein 15g

Calcium 90mg

Iron 2mg

Potassium 140mg

Other Ingredients: Almond Butter, Tapioca Fiber, Grass Fed Whey Protein, 100% Cacao Chocolate Chips, Chicory Root Fiber, Pea Protein, Organic Cocoa, Organic Coconut Oil, Organic Coconut, Sunflower Lecithin, Organic Vegetable Glycerin, Cacao Butter, Natural Flavors, Organic Pumpkin Seeds, Himalayan Pink Salt, Monk Fruit Extract, Stevia Leaf Extract.

References

Zhou HX, Pang X. Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation. Chem Rev. 2018;118(4):1691–1741. doi:10.1021/acs.chemrev.7b00305

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5831536/

 

Sikosek T, Chan HS. Biophysics of protein evolution and evolutionary protein biophysics [published correction appears in J R Soc Interface. 2015 Nov 6;12(112). pii: 20150915. doi: 10.1098/rsif.2015.0915]. J R Soc Interface. 2014;11(100):20140419. doi:10.1098/rsif.2014.0419

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191086/

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