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One Bar Plant Based Protein Bar 12/box

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One Bar Plant Based Protein Bar 12/box

From One Brands, the maker of the hugely popular One Bars comes One Bar Plant Based Protein Bars which pack 12 grams of protein sourced from all plant sources. These tasty bars have a great taste and texture and come in a variety of tasty flavors including Churro, Carrot Cake, Chocolate Peanut Butter and Banana Nut Bread. 

One Bar Plant Based Protein Bar Highlights

  • 12 Grams of Plant Based Protein Per Bar
  • Only 1 Gram of Sugar
  • For for Busy Days at the Office or Before or After the Gym
  • Delicious & Guilt Free
  • Vegan, Gluten Free, and Non-GMO

One Bar Plant Based Protein Bar Flavors

  • Churro
  • Carrot Cake
  • Chocolate Peanut Butter
  • Banana Nut Bread

One Bars Are Great...

  • At the Office
  • Before or After the Gym
  • Just Because

Directions

Just open and enjoy

One Bar Plant Based Protein Bar 12/Box Supplement Facts

 Serving Size: 1 Bar (45g)

Servings Per Container: 12

Total Fat 7g

Saturated Fat 3g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 0mg

Sodium 190mg

Total Carbohydrate 21g
Dietary Fiber 9g

Soluble Fiber 8g

Insoluble Fiber 1g

Total Sugars 1g

Includes 0g Added Sugars

Sugar Alcohol 6g

Protein 12g

Vitamin D 0mcg

Calcium 51mg

Iron 4mg

Potassium 106mg

Phosphorus 73mg

*The % of Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice. 

Includes: Protein Blend (Pea Protein, Rice Protein, Almond Protein, Soluble Corn Fiber, Malititol, Amonds, Palm Kernel Oil, Vegetable Glycerin, Natural Flavors, Corn Starch, Pea Starch, Sunflower Lecithin (an Emulsifier), Sea Salt, Rice Flour, Cinnamon, Monk Fruit Extract and Calcium Carbonate

Contains: Almond

Warnings

Manufactured on the same equipment that processes peanuts, other tree nuts, milk and soy. 

References

Sparkman K, Joyner HS, Smith B. Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface Analysis. J Food Sci. 2019;84(8):2209-2221. doi:10.1111/1750-3841.14707

https://pubmed.ncbi.nlm.nih.gov/31313319/

Krajcovicova-Kudlackova M, Babinska K, Valachovicova M. Health benefits and risks of plant proteins. Bratisl Lek Listy. 2005;106(6-7):231-234.

https://pubmed.ncbi.nlm.nih.gov/16201743/

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