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ProLab Advanced Essential Whey 5lb

by Prolab
  |  
Original price $49.99 - Original price $49.99
Original price $49.99
$49.99
$49.99 - $49.99
Current price $49.99
SKU 850008777189
Free Shipping Over $75
Free Shipping Does Not Apply to RTD Drinks, Bars or Food Items.
Color: Vanilla Donut

ProLab Advanced Essential Whey 5lb

ProLab Advanced Essential Whey contains a 21 gram premium protein blend of whey protein concentrate and whey protein isolate which also packs 22 grams of aminos, 5 grams of BCAAs, and digestive enzymes for enhanced digestion and bioavailability. This premium protein powder is easily mixable, tastes great and comes in two tasting and unique flavors including chocolate mousse and vanilla donut. 

ProLab Advanced Essential Whey Highlights & Benefits

  • 21 Grams of Protein Per Serving
  • 22 Grams Aminos Per Serving
  • 5 Grams BCAAs Per Serving
  • Featuring Digestive Enzymes for Improved Digestion
  • Mixes Easily & Tastes Great
  • Only 120 Calories Per Serving

ProLab Advanced Essential Whey Flavors

  • Chocolate Mousse
  • Vanilla Donut

Directions

Mix 1 scoop with 6-8 ounces of water. 

ProLab Advanced Essential Whey 5lb Ingredients & Label

ProLab Advanced Essential Whey 5lbs Ingredients

Warnings & Side Effects

Store in a cool dry place after opening. 

References

Miller PE, Alexander DD, Perez V. Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials. J Am Coll Nutr. 2014;33(2):163-75. doi: 10.1080/07315724.2013.875365. PMID: 24724774.

https://pubmed.ncbi.nlm.nih.gov/24724774/

Graf S, Egert S, Heer M. Effects of whey protein supplements on metabolism: evidence from human intervention studies. Curr Opin Clin Nutr Metab Care. 2011 Nov;14(6):569-80. doi: 10.1097/MCO.0b013e32834b89da. PMID: 21912246.

https://pubmed.ncbi.nlm.nih.gov/21912246/

Kanda A, Nakayama K, Sanbongi C, Nagata M, Ikegami S, Itoh H. Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise. Nutrients. 2016;8(6):339. Published 2016 Jun 3. doi:10.3390/nu8060339

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924180/