Skin by Ann Webb Coffee Cherry Argireline Peptide Cream 1fl oz
Skin by Ann Webb's Coffee Chery Face Cream is a peptide cream with brings together argireline, shea butter, and 5 plant oils for superior hydration to lessenthe look of wrinkles and fine lines while moisturizing and lubricating the skin. A potential great alternative to botox treatments. If you're looking for a fantastic face cream to bring out the best in your skin grab give Skin by Ann Webb's Coffee Cherry Cream a try!
Skin by Ann Webb Coffee Cherry Cream Product Highlights & Benefits
- Improves the Look of Wrinkles & Fine Lines
- Hydrates & Repairs Damaged Skin
- Helps to Lubricate the Skin
- Softens Facial Muscles & Prevents Wrinkles
- Alternative to Botox
Directions
Apply lotion to face, neck and chest areas.
Skin By Ann Web Coffee Cherry Cream 1 fl oz. Ingredients
Aloe Barbadensis Leaf Extract, Glyceryl Stearate SE, *Cannabis Sativa (Hemp) Seed Oil, Glycerin, Caprylic/Capric Triglyceride, Arachidyl (Fatty) Alcohol, Behenyl (Fatty) Alcohol, Arachidyl Glucoside, Cetearyl (Fatty) Alcohol, Cetearyl Glucoside (Corn), Hypnea Musciformis Extract, Cetyl (Fatty) Alcohol, Helianthus Annuus (Sunflower) Seed Oil, *Simmondsia Chinensis (Jojoba) Seed Oil, Dimethicone, Sargassum Filipendula Extract, Hyaluronic Acid (Algae), Acetyl Hexapeptide-8 (Argireline), *Coffea Arabica (Coffee) Extract, *=Euterpe Oleracea (Acai) Extract, *Echinacea Angustifolia Extract, *Anthemis Nobilis (Chamomile) Flower Extract, Eugenia Caryophyllus (Clove) Extract, Gellidiela Acerosa Extract, Aromatic Coffea Arabica Extract, Aromatic Theobroma Cacao (Cocoa) Seed Extract, Aromatic Planifolia (Vanilla) Fruit Extract, Butyrospermum Parkii (Shea Butter), Cocos Nucifera (Coconut) Oil, Olea Europaea (Olive) Oil, Retinyl Palmitate (Vitamin A), Tocopheryl Acetate (Vitamin E), Ascorbic Acid (Vitamin C), Sodium PCA, Xanthan Gum, Sorbitol (Berries), Phenoxyethanol (Sage Oil), Caprylyl Glycol, Sorbic Acid (Rowan Berries).
Warnings
Store in a cool spot after opening. Avoid contact with eyes. Keep out of reach of children.
References
Klingel T, Kremer JI, Gottstein V, Rajcic de Rezende T, Schwarz S, Lachenmeier DW. A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. Foods. 2020;9(5):665. Published 2020 May 21. doi:10.3390/foods9050665
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278860/
Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Applications of Compounds from Coffee Processing By-Products. Biomolecules. 2020;10(9):1219. Published 2020 Aug 21. doi:10.3390/biom10091219
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564712/
