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That's How We Roll

That's How We Roll Parm Crisps 6/Box

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For USA orders up to 10lbs.

Flavor

Protein Snack - That's How We Roll Parm Crisps

If you're looking for a delicious potato chip alternative, look no further. The new That's How We Roll Parm Crisps will help curb your cravings for potato chips. These crisps are made from one-hundred-percent aged Parmesan cheese & delicious seasonings. They come in a variety of delicious flavors & are a perfect on-the-go snack during a busy day. These parm crisps are also a good choice for those following both the Keto & Paleo diets. If you're looking for a decadent, but also low calorie snack, these may be just the ticket. Introducing That's How We Roll Parm Crisps!!

That's How We Roll Parm Crisps Benefits

  • Specially Oven Backed In Small Batches
  • Extremely Low In Caloric Value
  • Good Option For Those Following Keto
  • Good Option For Those Following Paleo
  • Guilt Free Snack Alternative
  • Delicious Tasting Flavors
  • Add To Salads, Soups, Popcorn & More

That's How We Roll Parm Crisps Flavors

  • Cheddar
  • Jalapeno 
  • Pizza
  • Original
  • Sour Cream And Onion
  • Black Sesame

When Should I Eat That's How We Roll Parm Crisps?

Enjoy a bag any & every time you are feeling the extreme urge to scarf down an entire bag of potato chips. These are a majorly guilt free alternative.

That's How We Roll Parm Crisps Ingredients

Serving Size: 12 Crisps

Servings Per Container: 3

Calories 100

Calories from Fat 65

Total Fat 7g

Trans Fat 0g

Saturated Fat 4g

Cholesterol 20mg

Sodium 230mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

Vitamin A 15%

Vitamin C 0%

Calcium 24%

Iron 0%

Other Ingredients: Aged Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt and Non-Animal Rennet).

That's How We Roll Parm Crisps Side Effects & Warnings

Allergen Warning: Contains Milk.

References

Pampaloni B, Bartolini E, Brandi ML. Parmigiano Reggiano cheese and bone health. Clin Cases Miner Bone Metab. 2011;8(3):33–36.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279064/

 

Milani C, Duranti S, Napoli S, et al. Colonization of the human gut by bovine bacteria present in Parmesan cheese. Nat Commun. 2019;10(1):1286. Published 2019 Mar 20. doi:10.1038/s41467-019-09303-w

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426854/

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