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USN Amino Acids BLUE RASPBERRY USN BCAA Amino + 30 Servings (1421060046892)

USN BCAA Amino + 30 Servings

by USN
  |  
$37.99
$37.99 - $37.99
$37.99
$24.99
$24.99 - $24.99
$24.99
SKU 6009544902317
Most USA Orders Ship Free Over $99
Excludes drinks, liquids, bars, and foods.
Flavor: BLUE RASPBERRY

USN BCAA Amino + 30 Servings

USN BCAA Amino+ is a versatile amino acid formula that an be used pre workout, intra workout, post workout, or even just sipped throughout the day. This formula helps to improve stamina and supports lean muscle growth. This stimulant free BCAA Drink packs a whopping 9500mg of BCAAs per serving. 

USN BCAA Amino+ Product Highlights

  • Can Be Used Intra or Post Workout
  • 9500mg BCAAs with Electrolytes & Taurine
  • Stimulant Free Formula
  • Highly Anabolic BCAA Formula

Directions

Mix 1-2 scoops with 6-14 ounces of cold water. 

USN BCAA Amino+ 30 Servings Ingredients & Label

Supplement Facts - Blue Raspberry (may change depending on flavor)

Serving Size: 11 g

Servings Per Container: 30

L-Glutamine 2500 mg

Taurine 2000 mg

L-Leucine 2500 mg

L-Isoleucine 1250 mg

Sodium (Sodium Chloride) 30 mg 1%

Potassium (Dipotassium Phosphate) 35 mg 1%

Other Ingredients: Citric Acid, Natural And Artificial Flavors, Sucralose, Acesulfame Potassium, Silicon Dioxide, Beta Carotene (Color), Soy Lecithin, Polysorbate, Sunflower Lecithin.

Warnings

Store in a cool dry place after opening.

References

Xu YJ, Arneja AS, Tappia PS, Dhalla NS. The potential health benefits of taurine in cardiovascular disease. Exp Clin Cardiol. 2008;13(2):57-65.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2586397/

Jung AP, Bishop PA, Al-Nawwas A, Dale RB. Influence of Hydration and Electrolyte Supplementation on Incidence and Time to Onset of Exercise-Associated Muscle Cramps. J Athl Train. 2005;40(2):71-75.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1150229/

Kim DH, Kim SH, Jeong WS, Lee HY. Effect of BCAA intake during endurance exercises on fatigue substances, muscle damage substances, and energy metabolism substances. J Exerc Nutrition Biochem. 2013;17(4):169-180. doi:10.5717/jenb.2013.17.4.169

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241904/

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