Protein Supplement - VMI Sports Protolyte 100% Whey Isolate
Whey protein isolate is one of the most effective forms of protein when it comes to building muscle. With VMI Sports 100% Whey Isolate protein, you get a high-quality, protein-packed supplement that boosts muscle growth and more! VMI Sports Whey Isolate also boosts recovery with a blend of amino acids, electrolytes, and enzymes, that also help you re-hydrate after your longest, toughest workouts.
VMI Sports Protolyte 100% Whey Isolate Benefits
- Promotes Recovery
- High-Protein: 24g Protein Per Serving
- Low Calorie: 105 Calories Per Serving
- Boosts Hydration
- Muscle Building Pure Isolate Protein
VMI Sports Protolyte 100% Whey Isolate Flavors
- Chocolate Fudge Cookie
- Chocolate Peanut Butter
- Vanilla Cake Batter
- Vanilla Peanut Butter
- Peanut Butter Cookies & Cream
- Marshmallow Charms
How to Take VMI Sports Protolyte 100% Whey Isolate
Add one level scoop to 8 oz. of water, nonfat milk or your favorite smoothie. You can use more or less liquid to meet your desired taste and calorie needs. Consume 1 scoop of ProtoLyte within 30 minutes of your workout. ProtoLyte can also be taken anytime throughout the day to supplement your meals and diet regimen.
VMI Sports Protolyte 100% Whey Isolate Ingredients
Serving Size: 1 Scoop
Servings Per Container: 70
Calories from Fat 5
Total Fat <1g
Saturated Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Magnesium Bisglycinate Chelate (TRAACS) 500mg
Calcium Bisglycinate Chelate (TRAACS) 300mg
Potassium Glycinate Complex (Albion) 183mg
Chromium Nicotinate Glycinate Chelate (TRAACS) 8mg
Other Ingredients: Cold Processed Non-GMO Whey Protein Isolate, Cocoa Powder, Natural & Artificial Flavors, Xanthan Gum, Sucralose, & Enzyme Blend.
VMI Sports Protolyte 100% Whey Isolate Warnings
Allergen statement: Contains Milk And Sunflower (Lecithin)
Keep out of reach of children.
Hartman JW, Tang JE, Wilkinson SB, et al. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr. 2007;86(2):373–381. doi:10.1093/ajcn/86.2.373.