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Wicked Cutz Jerky 2.75oz

  |  
Original price $9.99 - Original price $9.99
Original price $9.99
$9.99
$9.99 - $9.99
Current price $9.99
SKU 853378008020
Free Shipping Over $75
Free Shipping Does Not Apply to RTD Drinks, Bars or Food Items.
Flavor: Original Peppered Beef Jerky

Wicked Cutz Jerky 2.75oz

Wicked Cutz Jerky makes high quality jerky's from superior quality meats. If you're looking for a low carb healthy protein packed snack Wicked Cutz jerky's are crafted from the highest quality Beef, Bacon and Turkey. Checkout our collection of Wicked Cutz Jerky's including a variety of meat options and flavor options. 

Wicked Cutz Jerky Product Highlights & Benefits

  • High Quality Protein Snacks
  • Made With the Finest Meats
  • Variety of Flavor Options to Suite Every Taste

Wicked Cutz Flavor Options

  • Original Peppered Beef Jerky
  • BBQ Mesquite Beef Jerky
  • Old Fashioned Maple Bacon
  • Teriyaki Turkey Jerky

Wicked Cutz Customer Reviews

This jerky is addicting by far the best I've ever had. I've tried a number of them but the Maple Bacon Jerky is my personal favorite. 

I can crush an entire bag of this stuff.

I'm always looking for low fat low carb snacks, this stuff is way better than gas station beef jerky and not bad on the price point. It's also got less sodium than most other jerky which is a nice plus. 

Directions

Just open and enjoy. 

Wicked Cutz Jerky 2.75oz Ingredients & Supplement Facts

*Nutritional info may vary by meat type and flavor. Nutritional info below is for the Original Peppered Beef Jerky option

Wicked Cutz Beef Jerky Ingredients

Warnings & Side Effects

Store in a cool dry place after opening. 

References

Kim GD, Go GW, Lim HJ, et al. Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp. Korean J Food Sci Anim Resour. 2014;34(1):99-105. doi:10.5851/kosfa.2014.34.1.99

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597832/

Kim SM, Kim TK, Kim HW, Jung S, Yong HI, Choi YS. Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam. Foods. 2021;10(4):762. Published 2021 Apr 2. doi:10.3390/foods10040762

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066036/