Now Foods Omega-3 1000mg 200 Gels
Now Foods Omega-3 1000mg 200 Gels
Now Foods Omega-3 is an essential omega fatt acid supplement that contains high quality ingredients to ensure the very best in supplementation and general health nutrition.Omega-3 is typically derived from fish oils of salmon, sardines, anchovies, and mackeral fish and is filtered for any impurities or foriegn mineral deposits. Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease
Now Foods Omega-3 Product Highlights
Omega-3 oil from Flax Seed and Canola, and Omega-6 oil (GLA) from Primrose and Black Currant. Oleic Acid, an Omega-9 oil from Canola and Flax Seed, is a monounsaturated fat not considered "essential" but does play beneficial roles in human health.
Now Foods Omega 3 Product Benefits
- Promotes Proper Heart Health
Directions
As a dietary supplement, take 2 softgels 1 to 3 times daily with meals
Now Foods Omega 3 1,000mg 200 Softgels Ingredients
Serving Size: 2 Softgels
Servings Per Container: 125
Amount Per Serving % Daily Value*
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 20
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat <0.5 g 2%
Trans Fat 0 g †
Polyunsaturated Fat 1.5 g †
Monounsaturated Fat <0.5 g †
Cholesterol 0 mg 0%
Flax Seed Oil (cold pressed, organic) (Linum usitatissimum) (seed) 1400 mg †
Evening Primrose Oil (cold pressed) (Oenothera biennis) (seed) 300 mg †
Canola Oil (cold pressed) 260 mg †
Black Currant Oil (Ribes nigrum) (seed) 20 mg †
Pumpkin Seed Oil (Cucurbita pepo) (seed) 20 mg †
Other Ingredients:
Softgel Capsule (gelatin, glycerin, water, carob).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Warnings
Store in a cool dry place after opening.
References
Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7. doi:10.3945/an.111.000893
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262608/
Li R, Jia Z, Zhu H. Dietary Supplementation with Anti-Inflammatory Omega-3 Fatty Acids for Cardiovascular Protection: Help or Hoax?. React Oxyg Species (Apex). 2019;7(20):78-85. doi:10.20455/ros.2019.817
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407714/
Calder PC. Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?. Br J Clin Pharmacol. 2013;75(3):645-662. doi:10.1111/j.1365-2125.2012.04374.x
