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Syntrax Matrix 5 Lbs

by Syntrax
$75.90

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Syntrax Matrix 5 Lbs | Sustained Release Protein Blend

Syntrax Matrix is a Sustained Release Protein which is a blend of the highest quality protein concentrates on the market. Matrix Protein contains a combination of whey protein, micellar casein and egg albumin protein which creates a great taste, a milkshake like consistency and gives you a full spectrum of amino acids. 

Syntrax Matrix 5 Lbs Highlights & Benefits

  • Blend of Whey Protein, Micellar Casein and Egg Albumin Proteins
  • Milkshake Like Shake and One of the Best Tasting Proteins on the Market
  • Includes Aminos and Glutamine Peptides
  • Mixes Easily, No Clumping Here
  • Fully Transparent Label

Directions

Mix 1 scoop with 8 ounces of milk or water. Take 1-3 times per day. 

Syntrax Matrix 5 Lbs Ingredients and Supplement Facts

Nutrient Amount Per Serving Daily Value Percentage
Calories 120 *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 50mg 16%
Sodium 150mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 2g 0%
Protein 23g *
Vitamin D 0.6mcg 4%
Calcium 210mg 15%
Iron 1.1mg 6%
Potassium 250mg 6%

Important Amino Acids Per 100 Grams Of Protein:

Amino Acid Amount Per 100g of Protein
Arginine 2.5g
Glutamine/Glutamic Acid 19.6g
Histidine 2.1g
Isoleucine 5.8g
Leucine 10.3g
Lysine 8.7g
Methionine 2.2g
Phenylalanine 3.6g
Threonine 6.4g
Tryptophan 1.9g
Valine 6.0g

Warnings & Side Effects

Store in a cool dry place after opening. 

References

Abeyrathne ED, Lee HY, Ahn DU. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review. Poult Sci. 2013 Dec;92(12):3292-9. doi: 10.3382/ps.2013-03391. PMID: 24235241.

https://pubmed.ncbi.nlm.nih.gov/24235241/

Trommelen J, Weijzen MEG, van Kranenburg J, Ganzevles RA, Beelen M, Verdijk LB, van Loon LJC. Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans. Nutrients. 2020 Jul 31;12(8):2299. doi: 10.3390/nu12082299. PMID: 32751788; PMCID: PMC7468913.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468913/

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