Flora DHA Vegetarian Algae 60 Softgels
Flora DHA Vegetarian Algae 60 Softgels
Flora DHA Vegetarian Algae offers a direct, sustainable source of omega-3 fatty acids, bypassing the need for fish oils by harvesting DHA directly from algae—the original source of these essential nutrients. This vegan supplement supports not only heart health and healthy triglyceride levels but is also critical for optimal brain function and the development of the nervous system, especially vital during pregnancy and nursing. Flora's product is free from additives and preservatives, making it a pure choice for those seeking a vegetarian omega-3 option.
Flora DHA Vegetarian Algae Highlights & Benefits
- Vegetarian Source of DHA
- Sustainable Alternative to Fish Oils
- Supports Brain Function & Nervous System Development
- Free of Additives & Preservatives
- Vegan Friendly
Directions
Adults: Take 1 softgel 1-3 times daily for good health. For support of healthy blood triglyceride levels, take 2 softgels 3 times daily. For brain function, take 2 softgels 2 times daily for a minimum of 6 months to see cognitive benefits.
Children 9-18 years old: Take 1 softgel 1-2 times daily with food.
Pregnant and breastfeeding women: Take 1 softgel 1-2 times daily with food.
Flora DHA Vegetarian Algae 60 Softgels Ingredients
Serving Size: 2 Softgels
Servings Per Container: 30
Amount Per Serving
Docosahexaenoic acid (DHA): 500 mg †
Sourced from 1430 mg of Schizochytrium spp. oil
† Daily Value not established.
Other Ingredients: Medium-chain triglycerides, high oleic sunflower oil, modified corn starch, glycerin, carrageenan, water, and sorbitol. Contains 2% or less of rosemary leaf extract, sunflower lecithin, tocopherols, ascorbyl palmitate, and purified water.
Warnings & Side Effects
Store in a cool dry place after opening.
References
Burns-Whitmore B, Froyen E, Heskey C, Parker T, San Pablo G. Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration? Nutrients. 2019 Oct 4;11(10):2365. doi: 10.3390/nu11102365. PMID: 31590264; PMCID: PMC6835948.
