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Nature's Essentials

Nature's Essentials Turmeric 500mg 120 Tablets

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Nature's Essentials Turmeric 500mg 120 Tablets | Natural Anti-Inflammatory

Nature's Essentials Turmeric packs in 500mg of Turmeric into each serving and comes with 120 tablets per bottle. 

What is Turmeric?

Turmeric is a spice which comes from the Turmeric plant. This spice is commonly used in Asia, as well as India. Turmeric is the main spice used in curry. Turmeric is a natural anti-inflammatory, an antioxidant, and has a variety of health and anti-aging benefits. 

Nature's Essentials Turmeric Product Features

  • Natural Anti-Inflammatory
  • Increases Antioxidant Activity in the Body
  • Supports Heart Health
  • May Help Delay Aging

Directions

Take on an empty stomach prior to a meal or two hours after a meal. Take 2 tablets daily. 

Nature's Essentials Turmeric 500mg Supplement Facts

Serving Size: 2

Servings Per Container: 60

Turmeric Root Extract (Curcuma longa) 500mg

(95% Curcuminoids = 475mg) Cyclosome

Piperine (Black Pepper Extract) 10mg

*Daily Value Not Established

Other Ingredients: Cyclosome LIposmal Technology with Phospholipids from Non-GMO Fermented Soy Lecithin: Phosphatidylcholine, Lysophosphatidylcholine, Phosphatidylethanolamine, Hydroxy-B-Cyclodextrin (HPBCD), Phytosterol 90% Complex, Glyceryl Stearate, Microcrystalline Cellulose, Colloidal Silica Anhydrous, Magnesium Stearate.

Warnings

Store in a cool dry place. Consult with your licensed healthcare practitioner prior to taking this or any other supplement.

References

Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi:10.3390/foods6100092

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/

Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195‐218. doi:10.1208/s12248-012-9432-8

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535097/

Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017;57(13):2889‐2895. doi:10.1080/10408398.2015.1077195

https://pubmed.ncbi.nlm.nih.gov/26528921/

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