Now Foods Frankincense 20 Percent Blend Oil 1 Oz
Now Foods Frankincense Oil 1 Oz
Frankincense which is also known as olibanum is an oil made from the resin of the Boswellia tree, a tree that grows in India, Africa and the Middle East. Frankincense has long een used in Aurvedic medicine and it appears to offer a number of potential health benefits. Now Foods Frankincense Oil is a blend of Jojoba Oil and Frankincense Oil and users find it to be relaxing, focusing and centering with its mild camphor and citrus aroma.
Now Foods Frankincense Oil 1 Oz Highlights & Benefits
- May Help Relieve Arthritis Symptoms
- May Help Support Gut Health
- May Help Maintain Oral Health
- Mild Camphor & Citrus Aroma
- Users Find Frankincense to be Relaxing, Focusing and Centering
- Vegan & Vegetarian Friendly
- Halal
Is Now Foods Frankincense Oil The Same Thing as Trinity Oil?
No, Trinity Oil is a blend of three types of Frankincense including Boswellia Carterri, Boswellia Frereana and Boswellia Serrata. Now Foods Frankincense Oil contains only Boswellia Carterii, it's also blended with Jojoba Oil.
Directions
This blend is already pre-diluted and ready for use. Please consult an essential oil book or other professional source for suggested uses.
Essential oils blended with carrier oils may clog diffusers; please clean thoroughly after each use.
After using essential oils, immediately close caps tightly to prevent any oxidation. For best results, please store our high-quality essential oils at room temperature and in the original bottle. You should avoid storing the oils near any kind of heat, which includes cabinets over stovetops, areas with direct sunlight, and areas with excessive humidity like bathrooms.
Now Foods Frankincense 20 Percent Blend Oil 1 Oz Ingredients
Simmondsia Chinensis (Jojoba) Seed Oil & Boswellia Carterii (Frankincense) Oil.
Warnings & Side Effects
Store in a cool dry place after opening.
References
Almeida-da-Silva CLC, Sivakumar N, Asadi H, Chang-Chien A, Qoronfleh MW, Ojcius DM, Essa MM. Effects of Frankincense Compounds on Infection, Inflammation, and Oral Health. Molecules. 2022 Jun 29;27(13):4174. doi: 10.3390/molecules27134174. PMID: 35807419; PMCID: PMC9268443.
