Now Foods 100% Pea Protein Powder Unflavored 2 Lbs
Now Foods Pea Protein Powder
If you're looking for a vegan or vegetarian friendly protein, look no further, you've found it. Peas are known for being a source of highly bioavailable protein, and are not considered to be a major allergen, making pea protein great for not only vegans and vegetarians, but also those who are lactose intolerant or allergic to whey. Now Foods Pea Protein Powder contains 24 grams of easily digested protein in each scoop, and has over 4,200mg of branched chain amino acids (BCAAs).
Benefits of Now Foods Pea Protein Powder
- 24 Grams Protein
- High in Branched Chain Amino Acids
- Soy & Dairy Free
- Vegetarian & Vegan Friendly
- Easy to Digest
How to Take Now Foods Pea Protein
Add a single scoop (33g) to 8 ounces of cold water, juice, or your beverage of choice and blend.
Now Foods Pea Protein Powder Supplement Facts
Serving Size: 1 Scoop (33g)
Servings Per Container: 27
Calories 130
Total Fat 2g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 28g
Sodiummg
*Daily Value Not Established
Other Ingredients: 100% Pure Non-GMO Pea Protein Isolate [from yellow peas (Pisum sativum)] Allergen-Free.
Contains No: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives
Warnings
Use this product as a food supplement only. Not intended as a meal replacement. Store in a cool, dry place.
References
Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019;7(1):12. Published 2019 Jan 4. doi:10.3390/sports7010012
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358922/
Babault N, Païzis C, Deley G, et al. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. J Int Soc Sports Nutr. 2015;12(1):3. Published 2015 Jan 21. doi:10.1186/s12970-014-0064-5
