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EHP OxyShred Hardcore 40 Servings

  |  
Original price $59.99 - Original price $59.99
Original price $59.99
$59.99
$59.99 - $59.99
Current price $59.99
SKU 850029937067
Most USA Orders Ship Free Over $99
Excludes drinks, liquids, bars, and foods.
Flavor: Sour Creepy Crawlies

EHP OxyShred Hardcore 40 Servings

EHP OxyShred Hardcore is not for the faint of heart, this hardcore high stim fat burner was formulated using the highest quality ingredients which have been shown to promote energy, focus, and improved performance while helping boost fat and boost your metabolism. 

EHP OxyShred Hardcore Highlights & Benefits

  • Helps Burn Stubborn Fat in Stomach & Midsection
  • High Stim Formula for Increased Energy and Endurance
  • Packed With Nootropics for Focus and Concentration
  • Boost Your Metabolism
  • Vegan and Vegetarian Friendly Formula
  • GMP Certified Supplement

Directions

On training days take a single scoop with 9 ounces of water 10 minutes prior to working out. On non-training days take 1 scoop with 9 ounces of water on an empty stomach. 

EHP OxyShred Hardcore Fat Burner 40 Servings Ingredients

Serving Size: 1 Scoop

Servings Per Container: 40

Calories 10

Total Carbohydrates 2g

Dietary Fiber 1g

Vitamin C 248mg

Thiamin 0.56mg

Riboflavin 0.78mg

Niacin 20mg

Vitamin B6 0.98mg

Vitamin B12 0.9mcg

Pantothenic Acid 1.8mg

Chromium 1.2mcg

Chloride 220mg

*Percent Daily Values are based on a 2,000 calorie diet. 

Warnings & Side Effects

Store in a cool dry place after opening. Do not exceed recommended dosage. 

References

Jain S, Singh SN. Effect of L-carnitine Supplementation on Nutritional Status and Physical Performance Under Calorie Restriction. Indian J Clin Biochem. 2015;30(2):187-193. doi:10.1007/s12291-014-0437-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4393395/

Benjamin S, Prakasan P, Sreedharan S, Wright AD, Spener F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutr Metab (Lond). 2015;12:4. Published 2015 Feb 3. doi:10.1186/1743-7075-12-4

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429457/