This category is becoming more popular each year. More people are switching to plant proteins, especially those in the vegan and vegetarian communities. So long are the bad flavored plant proteins of the past. With new flavoring techniques, these plant proteins taste just as good as their whey and casein counter parts.
This category is becoming more popular each year. More people are switching to plant proteins, especially those in the vegan and vegetarian communities. So long are the bad flavored plant proteins of the past. With new flavoring techniques, these plant proteins taste just as good as their whey and casein counter parts.
