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Redcon1 Ration 5lbs

Original price $64.99 - Original price $64.99
Original price
$64.99 - $64.99
Current price $64.99
SKU 850004759561
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Free Shipping Does Not Apply to RTD Drinks, Bars or Food Items.
Flavors: Chocolate

Redcon1 Ration 5lbs | Whey Protein Blend

Redcon1 Ration is an extremely tasty Whey Protein Hydrolysate and Concentrate Blend which aims to promote muscle recovery after a hard training session. This protein blend packs 24 grams of protein per serving, comes in a number of tasty flavors and mixes extremely well. 

Redcon1 Ration Product Highlights

  • Helps Repair Muscle Damage from Training
  • Blend of Hydrolysate & Concentrate Whey Protein
  • 24 Grams of Protein Per Serving
  • Tastes Great & Mixes Well
  • 71 Servings Per Container


Mix (1) scoop of Ration with 4-6 ounces of your favorite beverage post workout or anytime throughout the day that you need an additional protein snack. For individuals under 200 lbs., use (1) scoop per serving; for individuals over 200 lbs., use (2) scoops per serving.

Redcon1 Ration 5lbs Supplement Facts

Serving Size: 1 Scoop (35g)

Servings Per Container: 65

Calories 150

Calories from Fat 150

Total Fat 4g

Saturated Fat 1.5g

Cholesterol 55mg

Carbohydrate 4.5g

Sugars 2g

Protein 24g

Calcium 225mg


Potassium 290mg

Iron 111mg

Other Ingredients: Whey Protein Hydrolysate, Whey Protein Concentrate, Natural and Artificial Flavors, Red Russet, Cocoa Powder, Cellulose Gum, Xanthin Gum, Salt, Sucralose, Acesulfame Potassium.


Not for use by individuals under the age of 18 years. Do not use if you are pregnant or nursing. Individuals who consume caffeine with this product may experience serious adverse health effects. Individuals who are sensitive to the effects of caffeine should consult a licensed healthcare professional before consuming this product.


Nakayama K, Tagawa R, Saito Y, Sanbongi C. Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats. Nutr Metab (Lond). 2019;16:90. Published 2019 Dec 27. doi:10.1186/s12986-019-0417-9