Now Foods Liquid Lanolin Pure 4 Oz | Moisturize & Protect Your Skin
Condition: Skin in need of protection from wind burn and environmental factors.
Solution: 100% Pure Liquid Lanolin is a powerful moisturizer that can promote smoothness and translucency associated with healthy, youthful skin. Lanolin is remarkably close to our own natural skin oils. It is perfect for use on very dry, rough or chapped skin. Lanolin is a natural oil derived entirely from the fiber of sheep's wool. It is secreted from the skin of sheep and becomes trapped in the sheep's wool, giving protection from rain and moisture. Lanolin is considered a "heavy duty" moisturizer and emollient that promotes healthy, youthful skin.
NOW Solutions is the next step in the evolution of professional care products. This comprehensive natural line encompasses anti-aging moisturizes and serums, bath and body gels, shampoos and conditioners, oral care, skin care, and essential oils, all of which are formulated with the finest functional ingredients from around the world. NOW Solutions products avoid harsh chemicals and synthetic ingredients in all of our formulations, to provide a more natural product line.
Now Foods Pure Liquid Lanolin 4oz Product Highlights
- 100% Pure Liquid Lanolin
- Extremely Hydrating & Softens Skin
- Reduce the Look of Lines & Wrinkles
- Great for Dry Lips & Cracked Nipples
- Protection from Windburn
- Not Tested on Animals
- Paraben Free
Apply to areas of the skin that are dry, chapped, or may be exposed to wind or harsh environmental conditions.
Now Foods Lanolin Pure 4oz Supplement Facts
Ingredient: Lanolin Oil
Store in a cool dry place out of light.
Santos PS, Tinôco-Araújo JE, Souza LM, et al. Efficacy of HPA Lanolin® in treatment of lip alterations related to chemotherapy. J Appl Oral Sci. 2013;21(2):163-166. doi:10.1590/1678-7757201302308
Gungor AN, Oguz S, Vurur G, Gencer M, Uysal A, Hacivelioglu S, Uludag A, Cosar E. Comparison of olive oil and lanolin in the prevention of sore nipples in nursing mothers. Breastfeed Med. 2013 Jun;8(3):334-5. doi: 10.1089/bfm.2012.0131. Epub 2012 Dec 18. PMID: 23249138.